Quick and Easy ONE POT Vegan Meals


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Welcome back to my channel! Today we’re making delicious, easy, and, most of all, VEGAN one pot recipes! These meals will …

50 replies
  1. d rabbit white
    d rabbit white says:

    It is utterly ridiculous proof of animal ag subsidization, that vegan products cost more. Many family folks have told me there is no way they could go plant only because of the cost. I know there are ways to eat un-expensively, but getting people to convert what they already like…like these recipes, here, seems important to me.

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  2. Lyla san jose
    Lyla san jose says:

    I shouldn’t have watched while hungry-now I want everything!! 😅 The stroganoff looks especially delicious, so I definitely want to try it. I don’t really watch TikTok, so I’m excited to see the recipes! 🤩

    Reply
  3. Nicky Bookz
    Nicky Bookz says:

    The name Alpro is the original name of the company that in 1980 was the first in Europe (Belgium) to start with soy products. It wasn't until 2000 that they started using the Belsoy name for the Canadian and American markets. So think the other way around for a moment, don't say why is it not called Belsoy in Europe but why is it not called Alpro in your country because Alpro is the original.

    Reply
  4. Tabatta
    Tabatta says:

    I live in Paris and I have the tiniest kitchen (it's legit less than 2sqm), so one-pot are my go-tos because even having just 1 extra pot for pasta is a chore, so thank you for trying out those recipes!

    Reply
  5. Phillip Pinter
    Phillip Pinter says:

    Can you do one with more like viral traditionally vegan foods? Ei no mock meat, mock eggs, mock cheese… there's some communities where veganism mock products arent even a thing that are up to 99% plant based by coincidence/affordability eating things like rice, corn, lentils, fruit, vegetables, seeds, tubers ect… I don't know what happened to America that we ended up with diets on average over 30% animal based (global Average is 18%)

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  6. Carina Amaral
    Carina Amaral says:

    Many people believe that beyond “meat” doesn’t have meat? If they only new what they actually add Ing” that make it taste like meat! Don’t you wonder 💭 how it’s so good! lol 😂 yah no!

    Reply
  7. John Doe
    John Doe says:

    I've been looking for a strogonoff recipe for a while and I think I will give that a try! I probably wont use beyond grounds or similar but I'll def try it with frozen grounds!

    Reply
  8. Liz F
    Liz F says:

    Hey beautiful lady! Thanx for veganizing these! I’m here on the Vt/Canadian border and feel you with the food prices!! That stroganoff looked amaaazing 😻! Although after making a homemade vegan ricotta and hand stuffing two pans of manicotti last night I need those quick easy noodles in my life today ❤️💋😇

    Reply
  9. Meagan Kominczak
    Meagan Kominczak says:

    That stroganoff looks soooo dang delish!! I love this kind of warm starchy comfort food it’s among my favorite types of food I wanna try all 3 of these! I’m not a vegan but I definitely want to try and veganize the stew! That looked so good and I love the beyond sausages.

    Reply

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