Quick and Easy Low Carb Cheesecake


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Cheesecake is one of the easiest low carb or ketogenic desserts you can make. This one has a rich, creamy texture. I topped it with a chocolate ganache, but …

28 replies
  1. Edith Elbourn
    Edith Elbourn says:

    Kristie I have a hard time with sweeteners, could you do a video on them? Stevia but not Truvia? Sucralose but not Splenda? What brands do I look for? Please help me!!!🤔 sending ❤️

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  2. Barbara Davis
    Barbara Davis says:

    I've never made a cheesecake, I would have liked seeing the pan removed from the cheesecake! I always give you a thumbs up because the recipes I've tried, I like; but a couple things bother me when I watch you – you are pushing your hair out of your eyes which makes me wonder if you bring hair back to the dish! A hairnet or just a bobby pin or one of those hair bands would keep your hair out of your eyes. Second thing is the loudness of your mixer, blender, etc with your microphone so close – I don't know exactly how he does it – but watch Wes on Highfalutin do his cooking to see how much better it is not to have the noise because I can't hear your instructions when your noise is blocking you out! Thanks, Kristie for sharing your recipes with us!

    Reply
  3. Mark Ferwerda
    Mark Ferwerda says:

    A wonderful topping for a cheesecake that is a tradition in our family is simply to take a small container of sour cream and add sweetener and vanilla and spread the mixture over the cheesecake. It is simple and just ideal (and hides cracks in the top of the cheesecake).

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  4. Mark Ferwerda
    Mark Ferwerda says:

    I made a keto cheesecake at the beginning of my keto diet. (I've lost 28 lbs in 2 months). I made the crust simply out of 1/2 pecans and 1/2 English walnuts ground up in a food processor with a little vanilla and monk fruit sweetener. It was the best cheesecake crust I've ever had. So superior to the traditional graham cracker crust. I love your videos — especially the ice cream video.

    Reply
  5. Kristyne King
    Kristyne King says:

    Somehow u remind me of a Kristie Arnold I knew as a kid in Ringgold. Just wonder…
    So enjoy all ur videos. I’m new to Keto so I’m getting ur book too. Thanks for the efforts to educate!!

    Reply
  6. 12blue callas
    12blue callas says:

    At the beginning of the video, you mentioned sour cream as an ingredient, but no sour cream was added to the cheesecake mixture. Was it a mistake to mention it or was it a mistake to leave it out? Just trying to figure out if I got the whole recipe.

    Reply
  7. Deb Good-Winston
    Deb Good-Winston says:

    I would have found this more enjoyable if you were easier to hear. But in order to hear what you had to say I had to turn it up and then CLANG CLANG everything else was RIDICULOUS loud. 🙁 Sorry will not subscribe.

    Reply

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