Quick and easy Indian Dahl Red Lentil recipe, healthy, creamy comfort food!


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Dahl is a term used for a variety of dried lentils, peas, or beans that have been split and husked. Dahl is a staple food in South …

21 replies
  1. Sama Mustaffa Mousa
    Sama Mustaffa Mousa says:

    It's so great recipe Chef Joel,
    I'm completely confident that the aroma of cumin seeds in ghee with a mixture of ginger and green chilies was beyond amazing, I know this smell well..
    I love yellow lentil and I cook it as an Egyptian local delicious heavy soup, but this Dahl is very similar to how we cook vava beans..
    It's familiar to me.. I really fell in love with this stunning Masoor Dahl and absolutely I will cook it with Nane bread.
    I was missing Whiskey.. it's so good to see him💛.

    Reply
  2. FLC Renaissance
    FLC Renaissance says:

    Easy, flavourful and ultimate comfort food, which I can have everyday. The aromatics sizzling in hot ghee indeed fills the kitchen with a delightful aroma. Very soothing background music, sitar, flute and tabla. Thank you for showing how to cook an Indian staple side dish with so much love and accuracy ❤. Have an awesome weekend Chef!

    Reply
  3. Rebeca
    Rebeca says:

    Hello to you…..thank you sooo much for the nicest and yummies……recipes….this one is just fannnntaaaasssticc……sooo goood….I just subscribe…..do you have recipes how to make pakoras?????….we are fascinante of the wonderful and many beautiful places in the India….we were there for 2 weeks…..visiting south…middle….north…..Agra……the beautiful and magnificent Taj Mahal…..but overall we like the people are very, very….very pleasant …..the many fascinated places we visited….the varieties of food!!!!!….we will be back in the future for sure!!!!!….stat safe….take care…….rebeca….Canada

    Reply

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