Quick And Easy Chicken Philly Cheesesteak| How To Make Chicken Philly Cheesesteak


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41 replies
  1. Diane C.
    Diane C. says:

    Hi Rose!!! I really liked your recipe for today. It really looks super delicious 😋. I have to make this for sure. I don't see the ingredients on here but I will save this. Looks so…tasty. Great recipe my sweet friend!!!

    Reply
  2. Kris Geo
    Kris Geo says:

    My family and I REALLY enjoy this recipe! It's been added to our meals we regularly cycle through during the week! Thank you! 💕

    We didn't have everything and replaced the chicken seasoning with all purpose seasoning and the liquid with Worcestershire sauce and it turned out amazing!

    Reply
  3. kennyb40
    kennyb40 says:

    Totally with you on not needing mayo. Besides, side note: a philly cheesesteak/chicken, once you add mayo + tomatoes + lettuce = cheesesteak/chicken hoagie. Just saying, it's got a whole new name when you add those things. That bread looks AMAZING! What's the brand, and where did you get it?

    Reply
  4. Angel Dorsey
    Angel Dorsey says:

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    M
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    This is soooooo good! I ran out of chicken seasoning so I used chicken bouillon powder (not a lot). I added a sprinkle of Tony Cachere creole seasoning on the cooked chicken and green peppers/onions and then added deli white American cheese instead of provolone cheese.

    My husband loved it! He said that he doesn’t even want a regular cheesesteak anymore! 🤣 Thank you so much for this recipe! This is now a regular meal in our house! ❤️

    Reply
  5. Jamie Baynes
    Jamie Baynes says:

    Made this tonite it was amazing wow!!! my hunny loved it so much. Thank you… I said it once Ill say it again… I’m a cook, but you’re teaching me so much on spices. Thank you. Long Island girl loving your island vibes!!!

    Reply

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