QUICK 5-MINUTE DINNER 'KOREAN SILKEN TOFU (OIL-FREE! + VEGAN)


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19 replies
  1. samuri2011
    samuri2011 says:

    Looks delicious! So smart and loving the substitutions! I enjoyed this a lot when i was at school in Korea. It was one of my favorites with a bowl of warm rice 💙💙 comforting 💙💙

    Reply
  2. MindKeys
    MindKeys says:

    Hey, I don't usually comment but I'm really thankful for your content. I've been following your work since going vegan which was about 2 years ago. I love your recipes which you make so easy and straightforward to make also mouthwatering. You've made the process of going vegan so easy. Thank you! Hoping to continue seeing your content!

    Reply
  3. Skippy
    Skippy says:

    Recipe looks really good. Love your date and tahini subs.
    Could I use miso paste & water instead of soy sauce? Apparently the sodium content is bad in soya sauce but sodium in miso paste made from soya beans has a neutral effect. That's according to Dr. Michael Greger.

    Reply
  4. Dawn Shimmer Glow
    Dawn Shimmer Glow says:

    Really, thank you so much for your recipes! You make being an Asian vegan so much easier, especially since I'm not a huge fan of western dishes and I'm low on time since I'm juggling college and caring for my fluffy family members <3

    Reply

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