Quarantine Spaghetti Aglio E Olio | Christine Cushing
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From #QuarantineKitchen: To keep inspiring you during these hard times of isolation and quarantine I show you how to make the simplest, classic spaghetti …
With a glass of wine 🍷Perfect👌
Wow, you must be married to an Italian..another great classic dish!!, Christine..thank you…would love to see more of cooking with you mom Georgia! she's a sweet lady!
Thank you!! Just did some linguini your style.
😂 😂 Ma che è stammerda?
Sale come se piovesse
Quintali d'aglio per 2 persone
Mezzo litro d'olio…
Ma poi il parmigiano 😂😂😂😂
Ma perché vi inventate cose sulla cucina italiana spacciandole per tradizione ?
Dai smettetela di ridicolizzarvi.
Tornate a mangiare hamburger.
THIS IS NOT AGLIO E OLIO.
Great presentation Christine and looks fantastic! This is in my rotation a couple of times a month. Easy and delish! I will have to try the garlic paste method in lieu of the chopped or paper thin sliced, which is how I usually prepare it.
Your husband is a very lucky man!
Thank u chef. Another simple & delicious recipe. Sure me & my husband would relish it. Frozen parsley is a good tip at these challenging time
Allo Christine,
Looks so good👀!wow! And the tips about the fresh herbs in the freezer!GREAT!
It does look perfect! Thank you for sharing! Stay safe,🙏 you and your family! 👍🙋♀️🥂🍝
Thank you for sharing this Christine… Pls stay safe and take care😊😊
Omg… thanks for pointing out the info on the garlic germ. No wonder my stomach yelled at me two nights ago after eating fresh homemade pesto ( with spinach tossed with orecchiette) ouch
Love all your food, recipes, technique~ a pleasure to watch
Lol let's just go with it and see what happens… Thank you Christine for the recipe, I didn't realize how simple that was…
Great camera work!
Oh, my goodness, this looks delicious! Wishing I hadn't just made spaghetti last night!
The simplicity of the dishes and the genuine ingredients have made Italian cuisine great in the world ! Greetings from Italy ….. saluti dalla nostra bella Italia che sta purtroppo tanto soffrendo. ❤️🇮🇹
Complimenti… sei bravissima ! 👍🌹
Gotta make that Parm work for ya! This looks lovely, you are lovely, thanks for keeping the videos rolling! – Paula
Thank you for sharing this absolutely delicious, simple dish! Made it for lunch today for my daughter whose happy place is pasta with cheese!
Yummy! I have made something like this before. Spagetti is one of my favorite foods.
Thanks for coming back and uploading to youtube at this trying time. Your effort is appreciated. #solidarity
Interesting variation on the garlic treatment. Most of us Italians would thinly slice the garlic and let it toast to a light golden brown and serve it on the pasta.
One of my favorite pasta dishes! I go nuts for it. And that aroma! But sadly, some people find the smell of garlic offensive!! WTH? 😛 I will try your recipe. Didn't know about the salt trick.
And add some clams and you get a con Vongole.
That is a great recipe and I do have those items in the kitchen, except the parsley isn't fresh though. I have to try making the dish and see how it turns out.On behalf of everyone I compliment you and thank you for showing us how easy it is to make such dishes in these hard lock down times.
Oh geez, my husband and I have been doing the keto diet but I cannot resist watching pasta cooking videos. I guess that makes me a gluten for punishment 😜
Honestly, how many of us are thinking even quarantine wouldn’t be so bad if we could all be in Christine’s kitchen. I’ll bring the wine ☘️
Christine thank you so much for making these videos! It's always a joy to learn something new from you. Stay safe and take care of yourself <3
What do you mean too much garlic??? LOL. Looks moderate to me! Beautiful video!
i love them i make it also often and indeed very little ingredients and then so much flavors.. this is delicious!! 🙂
Chef Christine!!! How great thou art… give kudos to the camera person as well, the closeup shots really bring the content to life.
Christine, I thank you!
Nice…i like it
Wow. Thank you for the garlic tip sister. My Italian mom has made this forever. We love garlic…was even in my baby bottle…giggle.
Delicious!
Christine, looks Delicious. I will try this. Your husband is lucky man.
Love spaghetti and seems so simple I can make it…it’s a winner any time
Simple ingredients and great techniques are what makes the best recipes 🙏
Funny, I learned that salt over the garlic trick about 15 years ago. From you!