QUARANTINE (LOCKDOWN) MUNCHIES PART 5 – POTATOES! | SAM THE COOKING GUY 4K
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Quarantine/Lockdown Cooking continues with more munchies! It’s time to use up those potatoes. SUBSCRIBE: http://bit.ly/stcgsub | MERCH: …
Is there such thing as a leftover grilled cheese
I love your “lockdown” series. Great videos. Keep it up.
Thank you, Redeye
thank i love their videos my dream is have a restaurant with the style of your me i am from colombia deep pizza bufff
Hey Sam Love the videos was wondering if you think adding Your son a Jillie in the tastings of your food it would make the wow Factor more to see everyone’s reaction on the taste of the food
Knife update? Please.
Another tip…. I take the potato skins season them then fry them up. My family loves it and no waste.
Jeans and flip flops perfect day
Can we get Sams brother, Jeff Goldblum to guest on the show?
Butter and milk if you don’t have whipping cream.
The soup was freaking delicious!!!!
Awesome 👍😁
I didn't have Bacon so I ground up a cheap, well seasoned sirloin Steak that I fried up. I made mashed Potatoes and mixed in the ground, cooked steak, sour cream, green onion and cheese. It was SO GOOD. I made fried mashed potato patties the next day: they were even BETTER. Thanks for he inspiration!
well we had a cold day today and I just made probably the BEST potato soup I have ever eaten! Thanks Sam!
Can you stop calling it quarantine lockdown whatever. People want to get away from this shit and you just remind us again we're in the midst of this pandemic. We want to forget even just for a little while. If I want constant pushing in my face about this drama I'll just tune in to corporate media. Just cook food man stop trying to sell us.
Will you please clean the old burnt grease off of the back of the flat top? Love your videos, but you seem to be cooking in a dirty environment.
Don't think I've ever seen anyone have a foodgasm when eating potato soup. Priceless. 😂
Awesome
Lockdown time pe kuch paheliyan ho jaye
https://www.youtube.com/channel/UCmAJYbhfzrdVTFi9cAhOTNg
Time… and a ton of potatoes 🥔! We use avocado 🥑 oil the past few years, great find for us.
worst time to open a restaurant
This episode is a lot more geared towards what many people have around like potatoes and potato chips…. maybe not so much pine nuts.. but anyways it got me thinking there are some people with little money and food who may have learned how to make something tasty from this video and decided it was finally time to pull the trigger on that knife in support of the channel. Cheers and be well all.
What is the avocado oil brand you use most?
As you tossed the potato skins, I couldn’t help but think they were begging to be fried, seasoned and repurposed as a garnish for your soup. We can’t be wasting shit right now 🧐. Love your channel 😉
Good show man! Praise the mighty tater.
Just saw a news report about the stresses and strains of self isolation. It reported that people are going crazy from being in lock down!
It was strange, actually, because I had just been talking about this with the microwave and toaster and all of us agreed that things are getting bad. I didn't mention anything to the washing machine as she always has to put a different spin on everything, and certainly not to the fridge as he is acting cold and distant. In the end the iron calmed me down. She said everything will be fine, which surprised me because she’s usually the first one to apply unnecessary pressure and get steamed up over nothing!!! 🤭
Sam, I love your shows. Why did you oil and salt the potatoes just to skin them? Lol
I made the soup, added some diced roasted red pepper and it gives it a great flavor!
Love your lockdown themed shows. Focusing on one item several ways. So many things to try…
Doing well north of Toronto here, most of my family is isolating as requested, I'm listed as essential for the time being.
Sam thank you for your great content. I hope your cafe opens up soon so you can share your food with everyone!!! Thank you again…great stuff!!
That looks too damn good
Saaaam! Shawarma please?????
Maybe an odd thing to notice, but damn those jeans look comfortable.
Hey sam I have a request… can you make carne asada fries on one of these videos I have my own recipe but I would like to see how you put your very own twist on them! Please an thanks
Use hand held blender for a finer soup
Thanks. We had the Monte Carlo potatoes for dinner tonight. Worked out great. Next time maybe a smidgen less Old Bay and a little more cheese. Maybe a Gruyere, I mean doesn't everybody have a block of Swiss cheese somewhere in the back of the fridge?
I made loaded baked potato soup yesterday …. oh soooo good
You get so many comments, I'm sure, but hey man, thank you and your family, I really enjoy everything you guys put up, MAGA
Why do you use Avocado oil? never give an option.
Bacon bits on the mash potato tacos bro🤤🤤🤤 love your channel by the way.
So you decide to cook at the restaurant, actually go out, during the quarantine???!!!
Nice… bacon, although I would use the bacon at the beginning!!!
Wait plastic fork??? Where’s your chef’s spoon? Lol
Hey Sam…. Show them Horder's how to cook, the Toilet paper..
Instructions weren’t clear I’m now in the oven
Told my fiancé that when we get married in November the first thing I’m excited to buy is that Sam the Cooking guy knife..super excited, now I know what it means to adult lol. Vote for Chance
Wants your knife but can’t afford it 😔
Hey Sam where are you? I hope every things ok.
What's next, sir; a coronavirus sale? Shame on you for trying to capitalize on this. Shame on you.
I wish YouTube would allow photo comments because I made the potato soup today and it looked and tasted amazing.
You love "Bacon"…Lol
Sam! I’ve just discovered your channel and I LOVE IT! ❤️