Quarantine Cooking: Tomato Grits Recipe
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Quarantine Cooking: Tomato Grits Recipe – Today Paula is serving up one of her most popular menu items from Paula Deen’s …
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garlic cheese roll.
Ingredients
1-1/2 pounds sharp cheddar cheese
1/2 pound Velveeta
3 ounces cream cheese
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
I do love your recipes Paula, but you lick your fingers entirely to much while cooking and not washing them. That is so unsanitary!!!! COVID/ FLU/ Staff infections still exist. ๐ก๐ก๐ก
Paula your specia l!!
Green onion in grits is so good together
Have you watched a a and Pa Kettle, they are hilarious ๐. Go to YouTube
Kraft Garlic Cheese Roll
We all Thank God for you and your family. Paula your boys are so sweet and they love you so much, and love to cook with you. My friends and family have always watched your cooking shows, you always cheered up our day, and your boys and you have the best personality. Thank you today for the grits recipe. Love you and your family so so much!!
Paula Deen, binge watching all your "TOMATO" recipes. Never heard of tomato grits…but I like grits, so will give this recipe a try! Very interesting recipe!!
How about adding a dollop of cream cheese?
I will definitely have to modify the cheese and butter , but my my I love tomatoes and they are great with grits
Ms paula from central florida i have put maters in my grits for years good for breakfast or fried mullet with hush puppies and cole slaw
I know everything's not perfect with any couple but I absolutely love the friendship between Ms. Paula and Mr. Michael.
Im gonna make grits today and put ๐ diced up tomatoes in my grits….sounds so good paula deen…love yall ๐ ๐ ๐ ๐ ๐ thersea….eddie โค have a wonderful day โค
I love grits!!! Paula deen i make my grits with cheese ๐ง they turn out ๐….love yall ๐ ๐ ๐ ๐ โค ๐ theresa…eddie….and paula
does that old teresa woman never shut up lord shut up
My Granny taught me to cook grits. I use the old timey grits and I measure four to one. That's four cups of liquid, as in two cups of water and two cups of whole milk, and one cup of grits. Stir or whisk constantly to make smooth and yummy. I don't care how long it takes because it's so good!
Sugar they only put sugar in grits when theyโre locked up ๐
I watch Andy myself and then All in the family and then Alice,And then Rosanne
I kn about my grits. I love them . I fix them all time have for many of yrs. Couldn't believe when I lived in myrtle beach they eat them with sugar. Lol
Oh Paula Iโm with you 100%. I canโt stand most of network TVs programming anymore. I was just thinking today that I need to find a TMC movie to watch today to make me feel better! Sitcoms of the past, like those found on MEtv, are a breath of fresh air that arenโt focused on pitting everyone against each other. On a lighter note…Iโm going to try your tomato grits recipe except, as a Midwesterner, we use yellow cornmeal and make mush. Iโve never put eggs in mush but think Iโve got to try it!
Paula Deenโฆโฆ!!! I am 36 years old and not one time in my life have I had grits. My aunt used to make them and I thought they smelled like oatmeal, which I donโt care for. These are AMAZING! Something else to add to the table when I get to spend the day with you!! Until then!! Love and well wishes!
She'd considered a wedding with all black servers, southern plantation style.
PEOPLE NEVER FORGET.
Oh yeah the old tv shows are the best. And Metv is awesome.
I love her accent. So glad to see you doing Quaran Deen cooking. I love the different recipes. And I'm a try to cook the grits with milk.
Paula,homemade cabbage ๐ฒ soup please
Paula I love you