Purple sticky rice dessert (Puto Bumbong)
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Here’s the recipe I used: http://www.foodwithmae.com/recipe-view/steamed-xmas-rice-cakes-puto-bumbong/ And there are SO …
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Who here thinks this dessert is a bad word 👀
so um, i love that different languages have the same words, but the meaning is completely different, so like it will be an insult in one language and an amazing dish in another.
Condensed milk can be alternative too 😊
Why do you make those sounds effects it’s irky
Thank you so much, I came across some black rice in the Lidl (here in the Netherlands) and I had never seen it before. I didn't know what to do with it the first time so I left it, but after I saw some of your videos and went back and got it. I honestly just wanna mix it with white sticky rice for the colour, but now I have something I can actually make
U look more pretty without makeup
I always add condensed milk and cheese in my puto bongbong🤤
i bet its hard
Don't use margerine, use proper butter
Where's da white cheese t+t
Try it with some melted white cheese
It's Soo goooddd
Here in our town in ph the serve it with melted white cheese at the top 🤩💥
Pls tell me is it still raw and hard right because i did the way that u do and still raw
you could also use corn husks like tamales.
Purple sticky rice is my favorite! I will eat it with coconut milk and brown sugar 😋
John 3:16 For God so loved the world he give his only begotten son,that whoever believeth in his should not perish but will have ever lasting life
Where's the recipe from?
I thought you were gonna fold them up tamale style 😅
In North India we call it tiili ka chawal.Chawal means rice
Filipino food is vastly underrated
I'm German but I looove purble rice with applesauce from home grown apples! Best breakfast
Sounds like you said "fucking marshmallow" in Spanish 💀
Hey this dish is originally south indian . It is also popular in Sri Lanka Indonesia etc. Though in india we use white rice . Purple rice is mostly used in Himalayan and North east states for other dishes
Sticky rice is my fav. Pulut and pulut panggang are my favourite.
In Manipur we make Kheer which is a sweet dish where you cook the rice with milk. We make this sweet dish with the black rice and it's tasty and beautiful 😋
Didn't know they had household use version of robo coupes
In indonesia especially on west sumatra, we usually make them into 'bubur hitam' or black porridge. It had a sour-ish sweet taste with a hint of bitterness. And we eat bubur hitam with lemang or white sticky rice.
THATS NOT PUTO BUMBONG🙃
can you make bodbod????
Try it with cheeseeeeee
My mom always make this
💞🌏💞 please close up on the ingredient
Purple rice ???Balatinaw (or Balatinao), an heirloom black rice from Mountain Province, Philippines????
🤤 My favorate food
Try condensed milk and cheese its taste great!
Oh it’s called as puttu in India (south India)❤️
If you speak Spanish you know
I’m an south Asian we eat the same thing but differently. But the ingredients are same exact same.
Hilaw pa yan lods 😂
Yum
YouTube has a kink for always recommending me food videos when I'm hungry af
Mandan is nice
They're really good with Eden cheese
Your rice is a little bit more chunky than the usual
I feel It's look not right
Never tried it before but looks pretty interesting 🤔.
Wait, so you visited the Philippines or you grew up in the Phillipines,either way I liked your videos
You should have toasted the sweet coconut flakes and added brown sesame seeds and sugar….yummmo!!! 😉💜
In SOUTH INDIA we call it as "PUTTU" The similar dish made up of finely grinded rice 😊I'm happy to see the similar food from different cultures😍
no.. this is not puto bumbung..
gow watha jessica soho