Pulled Pork Sliders on Gluten Free Hawaiian Rolls
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This simple recipe for Kahlua style Pulled Pork Sliders on Hawaiian Rolls comes together easily and feeds a crowd for the perfect …
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Firstly I’d just like to thank you for all of your hard work. I can’t imagine how much effort must have gone into developing your flour blend. Seems so precise. I am currently in the process of making my first batch of bread, so far looks exactly like your video. My only question is regarding oven temperature. I live in the uk and our ovens are fan assisted and I believe that most US ovens are conventional. Do I have to lower your stated temperature by 20 degrees. Sorry to be a pain, just don’t want to ruin the batch of dough . I can’t tell you how excited I am about trying it. Your bread looks amazing . Once again many thanks
Thank you so much for all your recipes and videos. My 3 year old is coeliac, and to know I have all these wonderful recipes to make with her as she grows up means the world to me.
Those rolls look beautiful. I definitely have to make up some of your mixes to try out!