Pulled Pork in an Instant Pot
For more great Instant Pot recipes, please visit InstantPotEasy.com
This recipe for pulled pork can be made in a pressure cooker or an Instant Pot. This is a simple recipe that will make a very flavorful dish. You will need soy sauce, garlic, and brown sugar for this recipe. You don’t need to heat your kitchen to make a delicious pulled pork recipe. You can add in optional chilies if you like a little heat.
Recipe for Pulled Pork In an Instant Pot
1 3 to 4-pound pork butt roast
2 tablespoons vegetable oil
1 cup soy sauce
1/2 cup brown sugar
5 or 6 cloves of garlic
1 can chipotle peppers in adobo sauce (7 ounces)
Directions
Heat a large skillet over medium heat and add 2 tablespoons of vegetable oil. Sear roast on all sides until golden brown. Prepare marinade by combining brown sugar, soy sauce, and garlic. If desired add can of chipotle peppers into the pressure cooker before cooking. Pour the marinade on top of the meat before you cook it whether you cook the marinade in the slow cooker or the pressure cooker.
Pressure Cooker Directions
Pressure cook on high for approximately 60 minutes. Release naturally and pull pork apart with two folks.
Slow Cooker Directions
Place pork butt roast and marinade into slow cooker. Cook on low for about six hours or until the meat begins to flake easily when pricked with a fork.
Go to the written recipe
http://www.copykat.com/2015/05/17/pulled-pork-recipe/
Yum
sharpen your knife, and that was not very brown… that was grey…
disgusting
Comedy gold!!! Keep 'em coming please!!
How you just say I got this for $0.97 and keep going like that's not worth a conversation?? 😨😨😨😂😂😂😂
I am 68 and my daughter got me an instant pot for Christmas – its still in the box June 1st. She knows I am tech challenged but watching more videos like yours I may unbox it by July – here''s hoping.
There’s NO fucking way you got that pork roast for 97cents!!!
How can you do pork roast without seasoning it first? Did I miss something?
Thanks for the simple show of using Instant Pot! 👍😋
Yum Thanks!
nice and quick! on my way to the kitchen!
Keep up the instapot recipes!!! Thank you!
What can I substitute for the brown sugar so this will be diabetic friendly?
The meat setting determines time automatically? I don't think mine works that way and they look the same. I got it about 3 months ago
That pork butt costed her 97¢?!?!?! It's not really a marinade if you don't soak your product in it. I'm almost positive a stoned college student can produce better results
could you do a video on quick meals for families using an instant pot please. Just tried this one and it turned out great! thanks!
i dont see just a meat setting??
you didn't show the setting on the instant and you dint show how to pull it FAIL!
Q: can you use your recipe that you provided and shredd up and add back in and add your own bbq sauce back to the pot or in a different bowl then call it a day? i have a pork butt and never use my instant pot but want to try it.. i have the buffalo wild wings mango habanro sauce want to use it after i put my honey bbq on it..
Can you do some pigs feet in an instant pot?
This video was dull, like your knife…. No just kidding. I felt the need to comment on your knife like the other people and that's what came to mind. I actually found your video extremely helpful. I have a brand new Instant Pot and have only done rice and eggs so far. My first real recipe will be pulled pork this weekend. What I appreciate most is how you take the time to answer everyone's comments. The one think I'm not clear on is if the meat goes directly on the bottom of the pot or if it sits on the trivet. Other than that, I was baffled by the lack of BBQ sauce. What? Pulled pork without BBQ sauce, oh the humanity! I ate at a BBQ once where they don't serve sauce because they say their meat is so good you don't need it. OK, it was good meat, but to me, meat is just a delivery vehicle for the sauce. I put it on everything, burgers, sandwiches, meat, etc. I look forward to trying your recipe this weekend. Wish me luck on my first Instant Pot meat adventure.
you forgot the brown sugar in the marinade lol
I made a 3-pound pork butt tonight in my Instant Pork. I followed the instructions exactly as described in this video and the pork came out very delicious, Thanks Stephanie!
What size is you instant pot?
by the way please more instant pot videos☺
im sorry did you say you got that big ol hunk of hog for 97 cents!🤔😮! my goodness!
I would like to see the internal temp of the meat when finished.
Looks good
Thank you…I was getting mad at my new pressure cooker and everybody else talked so much that their videos went on forever. You kept it simple and easy to follow along
That looks lovely. Could you do a chilli please with homemade sauce. Xx
just got my pot. I have made beef and broccoli chinese, teryaki chicken, and chicken adobe (we didn't like the Adobe) now a pork dish so ty so much. I love my pot so far. more more more please
Please sharpen that knife!
I'm so surprised you can do this without adding water or using the rack. I seem to have burnt areas on the outer ring of stainless steel pot often and so have been adding water to most recipes. don't really want boiled meat…. Any ideas why this happens?
So that was a very loarge pork butt, so you are saying I can do what you did, cut it up, brown it on saute, then change the setting to meat and it will just cook until it is done? It can sense when the meat is tender? Or if not, how long did you cook it for on high pressure?
I eat low carb and I want things that are quick and that consist of meat and vegetables. Is there a way to cook a whole meal (veggies and all) in an instant pot?
Great video–I use my I-Pot so much that I paid the $30 and got a second stainless steel bowl. I gave my excellent H-Beach slow cooker with the probe away, because I've learned that I prefer this heavy metal bowl. On 'slow cooker high' and a full pot, it is 200 degrees and stays within 195 and 200. I also love, love the glass lid, use it constantly except for the pc stuff. Incidentally, I love iced tea and I use my I-Pot daily to make it; using the 'saute high' setting, it'll boil a gallon of water quickly; I use gallon-sized Lipton tea bags and have fresh tea within minutes! So much more convenient than watching a pot on the stove.
Not really useful for me as I need to see more on how to set the IP. Your end result was not very shreddy. Meat should be dark & be able to be pulled apart easily with a fork.