Pt. 2 Aaron Franklin Brisket | Mail Order Taste Test | BBQ Champion Harry Soo SlapYoDaddyBBQ.com
For more great Instant Pot recipes, please visit InstantPotEasy.com
HarrySoo #SlapYoDaddyBBQ #BBQBrisket For exclusive Harry Soo BBQ content – https://www.patreon.com/HarrySoo My second test of Aaron Franklin’s mail …
Harry, don't worry about the haters/trolls. Just keep doing you!!
Hey Harry, thank you for the great video. I live close to the woodshed and frequent them for my firewood. What brand knife was that you were using to cut the brisket?
I had the opportunity to try Franklin’s brisket in his restaurant, we picked up because covid had the restaurant closed. Anyway the magic of this place is that each single bite is delicious, each slice is delicious, each bite has the same amount of salt pepper and smoke, and they make a ton each day…level of quality doesn’t fail…Lord Franklin you rule
BBQ Love is backordering a $250 brisket and sharing it with everyone. 👏🔥🍻
Idk. That price and wait is crazy. Guess good to try once. Rather cook my own. Wonder if it was a blind taste test and if people tried individually not as a mass what people would say. Not to say the man can cook a awesome brisket but just wondering
I was there last month and it was 34.00 a pound. Ordered it on Saturday to pick it up on Wednesday. It was very good but I thought Valentinas was better. Interstellar was also very good 👍
Thanks Harry.. I love the channel and the knowledge. Honestly, I'd rather spend $250 on home cooking experiments like yours. I'll let Franklin remain the legend in my mind until I can get to Austin.
Best regards,
George
Very generous of you to share, Harry! Just have to say, $250 for a 5-pound piece of meat… I don't know the Franklins, and I respect that they are famous for their skill and deserve their success. But it makes me wonder if they sat down and thought "let's see how much people will pay for this" and figured $50 per pound will make us some moolah!
They claim he uses wagyu beef talo once he goes to the wrap stage
Concert ticket price & waiting time with daily production snatched online. Wow! & Hmmmmm……. 🙂 Thank you for fun video!
Dang that's some money but for that quality. I guess it'd make a nice meal for 2. 😂
I think the franklin technique is the size of the smoker, constant temp, simplicity of salt and pepper that allows the beef to shine, and the fact he smokes many briskets at a time – so the smoke has a marinating effect.
Thanks Harry for doing the follow up. Like you said, "Its no fluke". When top pitmasters proclaim that Aarons pre-cooked, reheated brisket is some of the best they've ever had(including their own) , that makes Aaron truly one of the best, if not number 1. Its a privledge to be alive and witness Aarons talent. You along with many others will continue to seek out Aarons magical techniques. An exciting journey for sure. Thank you for spreading BBQ love.
6:00 When you go back to the drawing board, something good is getting ready to happen. Can't wait.
Best brisket I ever had well worth the money. Took a couple months to get ready to order a again
amazing Franklin can produce consistently mind blowing brisket at a high volume
Harry, anyone who waits months to get a $250 Franklin’s brisket and then gives it out to his friends and colleagues is a true humanitarian! You are getting close to unlocking the secret to the Franklin brisket, but Aaron Franklin could never touch you in spreading the bbq love!
PS, after watching this, I have some news ideas to share with you on unexplored variables.
I just can't bring myself to pay that dam much for a brisket.
I don't know when, but maybe someday I will be able to try it for myself.
I ordered one and was disappointed. The meat quality was amazing but the flat too smoky and was a little too salty. I had 7 taster that came to a similar conclusion. I may have received one from a bad batch. We were belching smoke all night.
You are a good soul Harry Soo. To spend $250 on a brisket and then share it all with others you are top notch in my book. As you say, BBQ love brother!
Nice video. I bought Franklin's brisket to serve as a comparison reference to what I cook in my backyard. Did you figure out how the salt penetrates all the way thru
Franklin's briskets? Is it because of dry brining smaller sized briskets? Just curious, though in my backyard, I am much happy injecting with salted lard such as you have demonstrated.
The real conundrum: Is it still worth the price when you can buy THREE 20-pound USDA Prime packer briskets for the same price, and cook them the way you like them?
Write down on a piece of paper the names of the people who accused you of being biased and show the list to Mr. Beans. We already know he can read.
Alot of sweat, tears, firewood, passion time and love go into cooking any brisket. The cost is relative to current meat prices, shipping and reputation.
Is that $250 shipped? Or + s/h? too rich for Me either way 🤣
And this is why Franklin has the "Best Brisket" because people like you telling others he is the best. They probably shouldn't have known it was a Franklin brisket before testing.
Awesome! Thank you for sharing, Harry.
Take some more… I don't want to take this home- Harry.
This is why you always want to be around when Harry cooks. Lolz! #SpreadingBBQLove
$250 for a 5lb brisket? Franklin is out here robbing people lol!
Hope the critics just calm down…Thanks for all the BBQ info….Only critic I'm listening to is Mr. Beans…..Cheers Brotha…
Wheres Mr Beans? 😂
$250 for a mail order brisket! As we say here in Ft. Worth, just 300 miles from Autin, that is highway robbery!
Brisket looks amazing Harry how you do in the Fillmore steak cook off I met you briefly I think I caught you at a bad time
Love the Woodshed! I buy all my BBQ stuff there.
Great idea to reheat via sous video. I would guess that helps keep the moisture and tenderness👍
the real test if mr beans was there.. great job harry. much BBQ love to you
The video is having distorting or pixel issues