Pro Chef Reacts… To Pailin’s REAL Thai Green Curry
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Let’s see how Pailin’s Kitchen makes her Thai Green Curry! Do you think Uncle Roger would like this recipe? Let me know down …
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Be sure to SUBSCRIBE and check out Jamie's Thai Green Curry! https://youtu.be/5KDyiigDDUk
Off topic: you're very very handsome!
She does a fantastic job with her videos. She has the spirit of a kind teacher
Sweet in the name of curry is mean light 😊 Thai people want to tell "this is the light green curry" Im a Thai.
Pailin makes me so proud as a Thai person and child of Thai immigrants who owned a Thai restaurant for 25 years♥️
What a fun video!
I watched this as I wanted to make green curry. It seems so delicious but finding the ingredients was difficult here.
🎉🎉แกงเขียวหวาน
She's so… Just nice to watch, gonna head over and sub just for that. Such a bright personality it makes it a pleasure. Very cool.
Are the Thai green chili different than others?
I love Hot Thai Kitchen!! She is so informative and her videos flow so well!
I have been following her channel for quite some years now and I have one of her cooking books. I have never been disappointed by her recipes, certainly not after starting to live in Thailand and enjoy daily Thai food! If I am right then she has studied food sciences in Canada, so I assume she knows what she is talking about.
I learned to cook Thai food from Pailin! So happy you reacted to her video 💖
She is THE Voice to listen and watch to about Thai kitchen and dishes. there is one other that is also very good but I forgot her name
Sweet or Waan in Thai can mean fragrant too.
ใช้กะทิ "อัมพวา" (Ampawa) ใกล้เคียงกับกะทิสดที่สุด เราอายุ 54 ปีแล้ว ทำกับข้าวกินเอง เป็นส่วนใหญ่ ใช้มาทั้งกะทิสด กะทิกล่องมาหลายยี่ห้อ กะทิอัมพวาใกล้เคียงกะทิสดที่สุด แต่ไม่รู้เหมือนกันว่าที่ต่างประเทศจะมีขายมั้ย 😊
Many Thai home cooks use pre-made curry pastes. Even in Thailand, people just tend to buy the pastes from a local open market or from someone local who is known for making a great curry paste. It really isn't an un-authentic thing in typical thai cooking👍🏻
About adding green color on green curry, as thai. It's ok to add blended thai basil in to the green curry because it's also one of ingredients but i don't recommend to add spinach or parsley or anything else to make it look green because it changes taste from the original one. Actually, thai green curry in thailand doesn't look that green. Some restaurants or some regions look yellow upto ingredients & recipe of curry paste.
For curious people why we called Sweet green curry because of the extremely spicy we tamed down by adding 'sweet' word in the name.😊
5:28 sweet=waan. spicy=ped. Thai cuisine especially curry and tom yum are spicy in general. so they won't included it in the name. they would just point out what make it distinguish from the other kind of curry when we name it.
No, Uncle Roger is comedian. Him reviewing Pailin have little to no fun in it. She's just too good and authentic to boot.
Very good cooking clip ,well done chef.
As a Thai, I only buy the curry paste at the market. It already tastes good.
Pailin also prefers Mae Ploy! She did a video taste testing different popular curry pastes (and had blunt words about a certain subpar brand that I see in American grocery stores hehe). I have been watching all of her videos for years and own both of her cookbooks. I enjoyed your video. I will subscribe. ✌️♥️🌶️
We won't add red chilies to green curry.
I eat the real authentic version, cooked by a Thai chef, in Thailand and definitely Thai level spicy always, I'm just saying I'm truly blessed in life to live in Thailand with awesome people, food, kindness and everything else that is the essence of this beautiful country 🙏🥰🇹🇭🥰🙏🥳🙏🥰🇹🇭