Pro Chef Reacts | Point Crow : Unspeakable Horror Done to a $170 Steak


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Amy, Chef Brian’s producer here. As someone who has worked in kitchens with food for over 20+ years, I would just like to say …

41 replies
  1. Divine Apoc
    Divine Apoc says:

    Love your videos man! Honestly if you ever consider it, I would love some more in depth breakdowns of cooking techniques and such! Much love bro and keep up the great work!

    Reply
  2. mk17009
    mk17009 says:

    I’m a huge fan of Pointcrow and his cooking streams are pure entertainment but also at times can be super painful to watch. I really appreciated your analysis of this stream!

    Reply
  3. victor e
    victor e says:

    Im not a chef, just a lowly line cook. And it hurt my soul to see this. I can't even imagine how you must feel, Chef Tsao. My most sincere condolences to you.

    Reply
  4. Tony Jackson
    Tony Jackson says:

    Waste your own money Crow, I'll throw some coins in your cup when you're homeless because you spend money foolishly and even Epic Meal Time didn't last forever. Your cutting edge "really not that funny because your joke is I'm failing" schtick won't really hold up.

    Reply
  5. Eileen Wood
    Eileen Wood says:

    I was waiting for Chef Brian to quote Uncle Roger: I hear my ancestors crying.

    I admire Chef's restraint as he watched this moron waste a $200 steak just to create a completely idiotic video. Some people truly have more money than sense.

    Reply
  6. Catherine Jones
    Catherine Jones says:

    Love your explanation of how special this steak is and how it should be treated and prepared. Hard to see such a beautiful piece of meat destroyed. Just learned about a special type of waygu beef called olive waygu where the cows are fed olives.

    Reply
  7. RC
    RC says:

    I know it’s all just for memes, but I kind of really don’t like this style of video. This cow was born, brought up, managed, and looked after with extreme care for the purposes of making a superior meat product. The cow has then died – solely for that purpose – and then it’s being treated like this. I actually really like Crow’s videos (normally Zelda or gaming stuff), but this this just doesn’t sit right with me.

    Reply
  8. u140550
    u140550 says:

    i'm watching/listening to this again cringing, how are you feeling right now since this has been up for 14 hrs? i hope your doing well, eventhough this is cringly hard to listen/watch this.

    Reply
  9. Anne Wilder
    Anne Wilder says:

    This was like watching a train wreck… you just can't look away.

    Props to Chef Brian for managing to compose himself enough to still teach us something despite that torture. I hope you cooked something nice for yourself afterward (or ordered it, because that used a lot of mental energy right there) because you totally deserve it after that!

    Reply
  10. Harry Tran
    Harry Tran says:

    I didn't think Uncle Roger's reaction to Point Crow's Unspeakable Horror Done w $ 170 Wagyu beef ( Kobe beef ). You should sending Uncle Roger the og video of Point Crow's Unspeakable Horror Done w $ 170 Wagyu beef ( Kobe beef ) what he thinks this video. Also, you should collaborate w Uncle Roger's reaction to Unspeakable Horror Done w $ 170 Wagyu beef ( Kobe beef ) on his channel. You could suvie the Wagyu beef by a vacuum seal the Wagyu beef in the a vacuum seal bag, suvie it, drowning it in the pan for taste. Wagyu beef also, turning into a rich af hamburger in the rich part of Tokyo, Japan w the truffle mushrooms aioli, gold leaf pickles, Caviar. You should reaction to Uncle Roger's reaction to How to Basic.

    Reply
  11. Brett Pomerantz
    Brett Pomerantz says:

    Just for reference, PointCrow's channel is mostly about video games and speedrunning, specifically The Legend of Zelda: Breath of the Wild and by no means has he claimed to be giving good advise on cooking. I fully agree that this is an abomination to food everywhere and definitely would not allow him to cook for me, but please be kind and understand this was made to make non cooks laugh and cooks cringe. Please don't be mean to him and go check out his other videos where he does what he is actually very good at.

    P.S. Much love Chef Brian Tsao. Great content, I hope your channel grows huge.

    Reply
  12. JJ Rod
    JJ Rod says:

    So glad one of you videos popped up in my feed. I've been binge watching a lot of your content the past few days, there's a lot of chef channels out there but yours is the first I've found where we actually get a professional breakdown of other videos. Love it, hope your channel continues to grow quickly.

    Reply
  13. Calla Soreon
    Calla Soreon says:

    To give everyone here in the comments a little bit of context: normally crow has a recipe that he puts through about 15 languages on Google translate. Which is how cooking with Crow series started. (And is why there is a book in his chocolate chip cookie dough). So this one, even though he didn’t have a recipe, he’s just trying to match the crazy of the other videos.

    Reply
  14. Wilt Chamberlain
    Wilt Chamberlain says:

    This isn’t the only, “I am going to do horrible things to food on purpose!!!” video out there, by far. There are whole channels of just that.
    And… I don’t get it.
    I honestly don’t. I dunno. Why waste food? Especially expensive food?
    And I am not trying to be on some high-horse even of “there are starving people in (country)!” I mean, yes, there’s that. But just at a more fundamental level. Like, I wouldn’t understand a video of, “here’s the latest Tech gadget everyone wants… I’m gonna smash it!!!”
    Just… ok. You’re free to spend your money as you want. But I don’t get the appeal of the videos.
    I am also old. So… that could be it.
    sits on my rocking chair on the patio, yelling at kids to stay off his lawn.

    Reply
  15. Will Woods
    Will Woods says:

    The sadness began with seeing that beautiful steak and you knew it was going to end badly. The sadness got worse with each "dish" ending with the stew and smoothie.

    Reply

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