Pressure Cooker Veg Biryani With spicy TomatoSalan – Stuffed Mushroom Biryani – Jabardasth Mani 4
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Tomato ka salan is also known as Dum ka Tamatar which goes very well with pulaos. Whole tomatoes are cooked in amazing …
HIII MANI NUVU SUPER👌👌👌👌👍
You said to increase pressure then switch off the flame, how long do you leave it afterwards before opening?
Supandi comedy mani.
I love this video, loved the recipe. Had a good laugh. More such videos please. I love the entertainment!
Lovely, great.
Kaun hai yeh chota chatri tere saath.
Mani is a cutie 😉
so nice curry, thankyou brother. kobbari pachida? or endu kobbara? please cheppandi
Just had a look. It would be grateful for us to see if u serve mani too. A kind heart always wins everyone's heart. Poor man stood away while u both were eating. It would be nice if u serve the dish to mani rather than ur queen. Think nd realize what u did . All we love to watch is humanity…. Hope u understand. Thanq
what substitutes can be used for people who have nut allergies ?
Hi,
I've seen some people who alway concentrate on logic🧠 to there content, however only few knows how to add emotions(😜😎😁🤩😍😆😂) to the content. I really enjoyed✨🤩 your recipes 🍝🥘🍲 n sense of humour✨💞.
"Logic make you think, but emotion make u act"(any typo plz excuse).
हिंदी में बोलो
Vahhhhh chefffff!!! Have tried ur mushroom biriyaaniiiii!!! For the first time ,biriyani tasted like biriyaaniii!!! Thankuuuuuu
I live chennai one day cook with chef please
Cook and eat good but we also have to remember to exercise and stay healthy. Our health is our greatest asset. Without good health we basically have no life.
Sir excellent show…can you guide me with the cooking time for basmati rice..bec its not coming out with correct consistency
Hello Sir, I and my husband are great lover of your cooking style and jokes. We tried this mushroom recipe, it was good. , But one doubt, are you keeping the stuffed mushroom for some time in pressure cooker with the masalas to let it cook little bit, otherwise I afraid mushrooms will give the raw smell.
Kindly reply
Should we cook in low flame for bitiyani
Hindi bolo English no english siiii english sala hamara language nhi hai dhet kela hindi bolo Hindi
Pressure cooker for boiling water !! 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Whole not hole hahahaha
Jr. Vachev. Is vadak vandra
Veg Biryani does not exist it's called mushroom pulao 🤬
She is like Dum and def ! Over acting and shaking a head like******* irritating
Hole garam masala or whole garam masala
Hahahahaha….I liked ..aarreeeeee….Nit hole it's w h o l e ..Whole….
don't like the chef anymore after watching how he treated Mani. Beside, the instruction left out lot of details.
Super dis and video good entertainment
Iam from London I like your all recipes your wife top my favourite colour I will make the food let you know
I love this couple.. God Bless them and yummy recipes
Sir ..! Tried this today. It was so good
Super yummy taste thanks for sharing this recipe.. just made it today n whole family including kids loved it😋😋😋
Tried this recipe today anna… It was heavenly delicious 😋😋😋.. Thank you much for the recipe
Vah chef tried today came out thkq for recipe 😀😀😀
Plz share more break fast
Hi, we tried Stuffed Mushroom Biryani in Pressure coocker. It’s really good. Everyone in home loved it. Thank you.
Mouthwatering. Your recipes are to die for.
You guys compliment each other well.
I love to cook… And I am very passionate about cooking for my family… U inspire me to try recipes that are different from the regular recipes I make!!! Thank you so much…
Awesome
I was just watching your biryani masala video shot in 2007 and chef you have never stopped entertaining us all this time and you make us fall in love with food. The channel keeps getting better and you and mani make quite a duo; hilarious and awesome! You bring such positivity, good hearted and effortless humor in all your videos and not to mention how naturally you present your food and make us feel the food the way you feel it. You are unique and there is no one else like you! Feels like we have known you for a long time and you are practically a family member and it would be a pleasure to dine with you some day!