Pressure Cooker Polenta Recipe In 5 Minutes – GardenFork Cooks
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Best Polenta Recipe hands down. Cook Polenta fast in your pressure cooker. I double this recipe so you can have polenta for dinner, and then let it set in a loaf …
I came up with my own recipe for the microwave and now I want to try it in the pressure cooker. I've always known this as mush and used to make this for my brother and sister. He' deceased now but I still like it once in a while myself. I like the looks of this recipe and I'm looking forward to making this in the cooker.
Thank you, that was really well explained. Some years ago I found a recipe which was great too. You added crystallized ginger to the mix before frying it just roughly chopped. I have never found it again, but it was fabulous! Have you heard of it?
I have a Magefesa pressure cooker for 18 years, I use it 3 time a week or more. Never any repairs or replacing the gasket.
Thanks for the info. It was just what I was looking for. I found the cameraperson's comments distracting. It was hard to concentrate on the details.
I love my Magefesa! Best pressure cooker I ever had and they really do back their guarantee.
I enjoyed your video. It is one of the few on grits out there.
My G-ma called it Cornmeal mush, so I love it.
I just love your channel, lots of good stuff. Next you should try a nice risotto!
Sounds good. Where can I get a pressure cooker?
I have some friends from up your way who come down for a visit on occasions. If you serve them "grits," they gag, but if you sprinkle a little grated cheese on the grits and call it "polenta," they cannot get enough of it. It is all in you mind. Dried raw grits (correctly called grist mill corn) that is not pre cooked needs to be soaked overnight like you do dried peas. If you do that, they will cook the next day in about 15 minutes.
Eric, please take the time to look at this website: http://www.ansonmills.com/biographies. Polenta and grits are about the same. There are two different kinds of corn that are used for either. Polenta is a little coarse while grits go down a little like oat meal. Basically, they are the same thing. It was so funny watching you "discover" polenta! Try making cheese grits with garlic, salt, pepper and butter! I think you might take to it. Keep in mind that this is all a secret best kept in the South! So do not go spreading the secret around!
Let's do Duck (s) in a caja china. I have one, but have also built two.
Have done 12 ducks at a time—resembles Peking Duck–GREAT !
You are accomplished at carpentry and producing great videos.
You can do this—-or borrow mine.
Hey Erick have not wrote to u in a wile this is Joe I use to live in Brooklyn a long time ago so you might know who I am ok Polenta I remember it very well My parents are from Italy and my mother made this lots of time I gave it a name being she made it so much I called it dynamite cake cause after a wile it sits in your tummy like oatmeal she did the frying bit also put sauce on top and Grated cheese but the cheese is the best to put take care hope you was able to dig your self out after the storm …. Joe I now live in Missouri
Great video! Your dogs were doing their Al Pacino/Scarface impression
Question – What is the difference between polenta and grits? I ask because that looks a lot like grits to me.
Why does the PC method take an extra cup of water 4-1/2 c as opposed to 3-1/2 c. for both stove top and microwave methods. I have a really cool polenta pan that just might beat the PC on my stove,
Yes! More pressure cooker videos please! Thank you so much Garden Fork
"What snow.? I don't have snow on my nose." The labs are too cute. Yeah, I'm from south Mississippi and was thinking the same thing, you need some eggs over easy, some ham with ham gravy, pat of butter and some good old southern biscuits. Don't even need to eat for breakfast, good for supper too. Great video. God Bless.
What a nice post.
Down here that's just good o'le Mississippi grits for sure.
All that's missing is country ham, biscuit's n red eye gravy…yum yum!
I have only made polenta on the stove top and it turns out much thicker than that, I would think it would scorch but using 4.5 cups of water for a thinner consistency looks like it works perfectly in the pressure cooker. Always love good pressure cooker recipes/videos. Thanks!
why have i never tried this; i love grits; thanks for the video; love the labs in the snow; cute noses
Grits are made from hominy-corn; polenta from ground corn, as is corn meal. People keep saying they are the same. Well, you don't know grits. But I like your channel anyway.
Te PA Dutch call that mush. We add pork & seasoning to make scrapple (Pan Haus). LOL
I love making cinnamon apple grits for breakfast. I make it with dried apples that have been reconstituted, cinnamon, and brown sugar. Its a great breakfast on cold winter mornings.
Ok, you've been watching way too much PBS! Lol
I used to cut it into strips and then fry it up! So delicious! Tfs!