Pressure Cooker Liver and Onions Instant Pot
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Pressure Cooked Classic Liver and Onions Meal! 3 lbs. Liver 1 Cup Broth or Stock 1 Big Onion Butter Flour Salt and Pepper Check out my Second Channel!
This guy is so baked
never liked it I ate it because I WAS HUNGRY AND THAT IS WHAT WAS FOR SUPPER WHEN I WAS A KID- WHEN I GOT OLDER I TRIED TO EAT IT WHILE PREGNANT- BECAUSE I WAS TOLD IT WAS HIGH IN IRON AND IRON IS GOOD FOR PREGNANT WOMEN TO CONSUME-
I ATE ITFOR THE BABY- BUT I STILL DID NOT LIKE IT-HAD IT TOUGH- HAD IT TENDER STILL DID NOT LIKE THE FLAVOR OF IT. BESIDES IRON CONTENT- ORGAN MEATS ARE HIGH IN CHOLESTEROL- GOOD ENOUGH REASON FOR ME TO AVOID IT- GOOD LUCK- ENJOY-HAAHAAI watched your video there are a few things I did after watching yours but I think you might want to try to make this dish may make it a little better maybe I brown my onions in the pressure cooker with some bacon fat I also salt and peppered and flour my liver I browned it for just a few minutes in a separate pan I added-browned liver to Pressure Cooker, cooked for about 8 minutes, I started with frozen liver letting it thaw only until I was able to separate it with my fingers. Came out delicious.😊
Sorry, but that still looks raw.
Awesome shirt! You excited about the El Camino movie?
first video of yours I saw, instant subscribed.
BACON
It is still bleeding.
That's a lot of liver!
Love that you like using your mums plates, saw this video and I’m making it tonight, yum yum. What type of liver do you use? I grew up in England and we always had Ox liver, which is from a cow not an oz! But here in Australia they all seem to use lambs liver or lambs fry they call it. But we’ve found the lambs liver isn’t as strong a flavour as ox. If I’m lucky my local butcher will get an ox liver for me, but I have to buy the whole thing which is huge….
That was a great deal. See a movie and take home a dish. Memories are made off smells and dishes and music. The good old days. Now I know what my grandparents were talking about
What kind of liver is it ?? .. Which animal ?? Not cooked enough, for my taste ..
Phantom mote passes early on at :35 after fond memories…?
Rick makes it all look so good. If any of you like me who suffers from leg cramps, you want to eat this twice a week as it's loaded in vitamin B6. Thanks for the video Rick!
Can't wait to try
You couldn't get me to eat it now noo yuk. But I would join u and eat chicken livers. Snd gizzards. And or Turkey yumm .but beef livers nasty .and I'm anemic but like I did chicken liver. And theres other things other than that. Black Strap.molasses is a very good one.
Oh, I haven't had liver and onions in 50+ years…. got a craving for 'em now.
My wee Mammy God bless & rest her made me this EVERY night for a fortnight one time for my anaemia.Oh lord did she put me right aff liver & onions.God Bless her, as she did it because she loved me. I might try it again sometime .
What kind of liver ? Beef?
I made this today following your recipe but without the milk or the flour. Still turned out delicious! Thank you!
Liver is the multi-vitamin for carnivores. It's chocked full of vitamins and minerals and restores light sensitive eyes and all around eye health which is great for old farts like me.