Pressure Cooker Kentucky Burgoo Stew


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20 replies
  1. Angelo Jordan
    Angelo Jordan says:

    Another great throw together for a busy weeknight or a quick weekend lunch! I absolutely love the intro change for Holloween too! Butter beans are the new Lima beans, I think. I'm gonna give this one a whirl. Thanks again, bro!

    Reply
  2. Looney Tunes
    Looney Tunes says:

    Loved your intro! The stew looked great to me. I don't dwell on whether is's traditional, just how it tastes. I've never put cabbage in a stew – now I will. I would be with your 16-year old. That meal looked too good to pass up. I enjoyed the end graphics, too. I guess I enjoyed the whole darn video! Thanks Rick

    Reply
  3. Gray Dog
    Gray Dog says:

    I enjoy watching your videos very much I've been watching for some time now. I would like to know if you have a link that gives us a list of the ingredients for your recipes? So far I have been storing the links to your videos in my Dropbox thank you

    Reply
  4. Juanelo1946
    Juanelo1946 says:

    Rick, I read where someone said that you made this incorrectly. But it certainly looked succulent and satisfying to my eyes! I say if it tastes great, you made it right! LOL! Good job my friend!

    Reply
  5. Susie Thomas
    Susie Thomas says:

    RIck you know I enjoy your recipes, but sweet man, no cabbage in burgoo, add carrots and to much liquid. burgoo is a thick stew/soup. I have lived in Western Kentucky my entire life and my region is very well know for burgoo.

    Reply

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