pressure cooker fried chicken
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pressure cooker fried chicken ready in just 15 minutes easy and very quick recipe.
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garbage
Not much oil
Not much oil
Why do you have to repeat it 3 times??
Having enough oil in it to cover all chicken pieces should require pressure cooking thoroughly!
Thanks for sharing your method looks safer than many other i have seen but i am still a bit scared.Do you have to use a certain amount oil since its not safe in a pressure cooker and what is the best home pressure cooker to try this.
Recipe looks good. Cooking method, I would use enough oil to cover the chicken. Noting, cooking at 365° – 375° produces a crisper finished product. Initially brown in oil at that temperature range for 1 minute, then pressure fry for 9 minutes. Turn off heat, relieve steam for a minute or so and then remove lid slowly. Place chicken on drain pan sheet and enjoy! Better than KFC's or Popeye's, etc.
I don't understand why you used so little oil
very good
nice cooking
a bit confusing. R u meant to cook for 15 minutes total but every 5 minutes u switch off the heat and open the lid then start over?
Appreciate the Sharing, 🙏🏻😸☂️
Very nice indeed!!
I thought it explodes if you put oil in it because oil under pressure explodes? (Someone told me that- I don’t actually know science).
y u dont pour enough oil to less ur te and effort.
Will this work without the cornflour?
Perfect recipe to save lifes from KFC. Wife happy kids happy and our wallet happy 😁.
Very good ymmm
😋