Pressure Cooker Eggplant Parmesan Casserole Vegetarian Meal
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Eggplant Parmesan Casserole layered with rice, cheese, onions, garlic and seasoned sauce. Cooked in 12 minutes in 10 quart Cuisinart pressure cooker.
Hello I just got a pressure cooker I was wondering if I can use quinoa instead of rice thank you
I liked seeing you prepare the recipe from start to end. Seeing you slice and chop up the veggies add some real life to it to see how long it takes to prepare it. I will be looking at my egg plants in a very different way now. Now I know why some of my eggplants have more seeds than others!
LOVE LOVE LOVE my instant pot!>>>ur2.pl/1046 It is definitely not a necessity for everyone, but it has certainly made my life easier. I think the 8 quart version we got is maybe a little large for most people's needs, but I really appreciate the versatility of being able to put a larger quantity into the pot – it's made dishes like stir-fry and rice possible to cook at the same time. If you're on the fence about what size to get, or if you should get one at all, I would say go for it!
Thank you Kathy recipe , love aubergine!
Why wouldn't you use shredded mozzarella?
I actually dipped my eggplant in flower and sauteed them in olive oil first and it turned out delicious with a little extra crisp!
Thanks for tip on less seeds!
I love that you make veg meals occasionally. I'll be making this recipe soon. Wish you would taste the meal after you make it. looks so great!
you will probably find that provolone is much better in eggplant Parmesan that cheddar. I don't think there is ever been a Cheddar eggplant parmesan. what is your reasoning behind the rice? Because all you're doing is adding a low-grade carbohydrate to the meal. I'm surely not saying that it's bad or I would not eat it of course I would I just do mine differently and if we will all the same this world would be a boring Place. 🙂
Would it be 12 minutes if I am using a 5 quart electric pressure cooker? This looks delicious
looks amazing!!