Pressure Cooker Chicken Wings | CRISPY with new air fryer CRISPLID
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Pressure Cooker Chicken Wings // CRISPY with new air fryer CrispLid JUST IN – HERE”S THE LINK TO ORDER ONE!! Woohoo!
You guys!! What do you think of these awesome crispy chicken wings!??
There's absolutely no need to pressure cook the wings first!
Can somebody tell me why the pot needs to be unplugged. I understand the point that you can’t run both. Maybe for some but I can’t see myself accidentally turning on my instant pot. Multiple people have done videos and said the same thing I’m just wondering if there is more information of why you would unplug Other than to not run both.
It appears they underestimated their appeal. Nowhere to buy this.
Can you flour the wings after they are pressure cooked? And crisp them up with air fryer lid?
Those wings was not crisp sorry!!this video thumps down
What do you add to the pot to cook the wings.. how much liquid?
Ok since you assume that everyone has an instapot….what about people who have used pressure for cooking for years and don't have one of those that fits that piece. You are so pumped and don't have enough of the right information. Maybe you have been in the mirror too long? I now, wouldn't buy one even if someone would give me one, no!
Where canI get this
Try City Chicken
I see 5 whole wings, I'd need to do this at least 3 times. No thanks.
What a rack
Your annoying
Hm, what happens when you leave the liquid in there while you air fry it?
Try a meatloaf
You don't need to cook the wings in the IP first. Just cook them with the Mealthy Crisp lid.
It's not "Melthy". It's MEALthy.
Why would you dump out the jus? I understand removing it from the pot, but dumping it out? Also, for crispness, baking powder. Sad to see "vegetable oil" being used. If I was going to use oil, I'd use avocado oil.
Great job on the video! You're very relaxed in front of the camera and you engage your audience well. Kudos!
Hate long intros bye
it looks like it took 45-50 minutes total to do 10 wings. So we are looking at 2-3 hours to do a normal batch of 30-40 wings ??? Who makes 10 wings ???
This looks like a halogen oven.
She brags way too much about being the first one to get them. She's over acting she reminds me so much of the infomercials or they overact just to self something
I can do the same thing in a toaster oven.
Useless if you cannot use it with a nonstick pot.
I think a second basket would be helpful.
Time and temp could be a bit clearer
can you make a deep dish pizza ,maybe cook under pressure for a few mins,then crisp up the toppings.😊
Wondering if I could cook a lot of wings in one batch in the IP and then removed them and crisp 10-12 at a time? Family could be eating the first batch as the next were crisping.
How about warming leftover burgers, fries, and pizza?
FOR THE LOVE OF BOB!!! DO NOT SPRAY NON-STICK COOKING SPRAY DIRECTLY ON YOUR FOOD! IT HAS PROPELLANTS THAT WILL COOK INTO YOUR FOOD. When spraying on a pan then heating it the propellant cooks off making it safe. putting it directly on the food it cooks into the food. throwing up now.
Could you try an individual pizza this way?
Is there a writen Recipt to these wings. Sheri
Can you try baked potatoes? I made them in my instant pot and to get a crispiness (which I love on a baked potato) I sauteed them first. Trying them with this new air fryer lid would be awesome!
What's wrong with a toaster oven on convection for 5 mins?!?!?!?!
Lol.. Spicy APron….. all these silly names!! Not first by the way…. not by FAR!!!!
Please try beef ribs in the pressure cooker with the crisp lid. Thanks!