Pressure Cooker Chicken Enchilada Soup dump and go


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Soup so easy so fast so delicious.

19 replies
  1. Flour, Eggs and Yeast
    Flour, Eggs and Yeast says:

    I literally was going “hmmmm” while watching this!!! I order this soup every time we go to a place called Chuy’s and now I’m hungry for it…but NOW I can make your recipe Rick instead of paying $$$ for it at a restaurant!!!

    Reply
  2. e w
    e w says:

    This is expensive. Like 15 dollars maybe more. I pressure cook a chicken thigh with a Bone in and make my own broth- and just use some frozen veggies onion garlic dehydrated tomatoes. I dry jalapeños and keep them in a jar and just toss one in for heat and flavor. Keeps the price down big time

    Reply
  3. Patricia Hartless
    Patricia Hartless says:

    Good Evening Rick And Family . Your chicken enchilada soup looks delicious . Some times try a can of the red enchilada sauce . And a can of hominy instead of corn . And can of pinto beans . Or can of kidney beans . Drain the beans and reach them . Taste more Mexican flavor . Can you taco chips to sprinkle on top . You And Family Take Care . 🎄⛄🤯🍭🧁🍪

    Reply

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