Pressure Cooked Air Fried BACON XTRA CRISPY Ninja Foodi Instant Pot DUO CRISP or OVEN Baked


For more great Instant Pot recipes, please visit InstantPotEasy.com

The Ultimate method for Extra Crispy Bacon that makes for some Excellent sandwiches…such as BLT or Bacon Cheese Burgers just to mention a couple… and of …

21 replies
  1. Cattitude
    Cattitude says:

    Nice. Now I'm glad I didn't cook my package of bacon today since this seems to be a better way than heating up the oven in our 110+ Arizona temps 🌞🐾 BLT's tomorrow for sure 👍

    Reply
  2. Bob Brenner
    Bob Brenner says:

    After I do all he does then I will do several more batches. Each finished batch is put in a zip lock bag, vac packed and frozen. When we are ready to use it we just warm in the Foodi and eat it.

    Reply
  3. patty beaver
    patty beaver says:

    I just have a question John I love to watch your videos. So when you were cooking the bacon explaining how to cook it you mentioned cooking it on the triple work and pressure cooking it and then you could put it in the refrigerator and heat it up whenever you need it. So how would you heat it up what temperature air fryer and for how long?

    Reply
  4. Back Up
    Back Up says:

    Great video I'm trying as I write. Been looking for this. Thank you, please make more.
    Tried it in instant pot duo crisp needed only 5 min more, mine was a little darker but not curling up like you. Thanks you saved me time.

    Reply
  5. Temi Arjona
    Temi Arjona says:

    John many thanks for your great videos. It has made my learning curve much easier. The bacon idea is brilliant but I have 2 questions. I am using the same brand but when I PC the bacon they curl up and reduce about half the size. Finally when I AC them for 12 minutes they stick to the rack and when I try to take them out they crumble into pieces. I have tried PAM with little luck. Any ideas?

    Reply
  6. Barbara Buchler
    Barbara Buchler says:

    I know it's being said that in a pan is easier, and it is, BUT I cook in a RV and using an air fryer eliminates all the grease from splattering all over the stove, walls, floors, and contains it in one pot. Yes I also cook outside, but sometimes you can't and then I can use the air fryer. Different reasons for different folks doing different stuff. It's all good.

    Reply
  7. Mary Rippeto
    Mary Rippeto says:

    I cook one pound of bacon for the family. If I crisp it in the oven after pressure cooking, how long and at what temp do you suggest.? Thanks for your helpful videos.

    Reply
  8. Cathy Barwick
    Cathy Barwick says:

    I'm going to give this a try. I use the thick cut bacon so it may not work as well, but this is on my list for this week. Couple of questions: 1. How often do you change the rubber gasket? 2. What is the best gloves for removing things from the Ninja? I have small hands so I've been searching and just haven't found what I need. Thank you John!

    Reply
  9. John Schmit
    John Schmit says:

    That's awesome!! Thanks John for doing that experiment!! My wife loves bacon ,but doesn't like the fat on it or if it's not crispy! I'm sure she will love it this way🤗🤗

    Reply
  10. JR Moritz
    JR Moritz says:

    Okay John… the beauty of bacon 🥓 is in the Fat! If you do some research you will discover that some types of fat such as animal fat are really good for you! Some people will like this method but I will pass. Anxiously awaiting your next masterpiece!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *