Pressure Canning Meat with a Newbie.
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How fun to share pressure canning a batch of spicy pork with a newbie like Celeste who is so enthusiastic and fun and anxious to …
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I really loved this ..I have been trying to learn to can ..I haven't done it yet but it's my next thing to try to do .. your videos are so very educational..thank you
That was so much fun to watch!
I noticed you recommend the presto stove top canner pressure cooker for beginners. As I been watching the UTube‘s everyone who uses the stove top canner has a gas stove. I also have noticed that you do yours out side on a portable gas stove. I was finally able to find the Presto electric canner. So I returned the stove top one because I was afraid I would not be able to keep the heat regulated on a electric stove. Have you ever used the stove top Canner on electric stove?
Pam, you’re the best teacher in the world! 🙂💗
Celeste, you made this video so watchable! Thank you for being there for us!
Pam, you are such an awesome teacher and she asked some great questions because I too am a newbie!
Do you still dehydrate onions, even though you have a freeze dryer?
Good morning Pam. I'm so glad I found you. I'm a second year "newbie " at pressure canning and 4th year at water bathing 😀. Still so much to learn about all the different foods we can do. You are a perfect blend of a science teacher and a home-ec teacher. Thanks for all you do.
Thank you! I just bought a shoulder roast! Perfect timing! Kitty litter-Lol!
Pam I watch nearly all your posts, and although I have been canning for years I have learned so much from your scientific knowledge. Is there any way you can use your testing gadget to test what processing time is required for 4oz (250ml) jars. If I process 4oz for the same as 8oz, the contents are so overcooked, I'm sure there is very little nutrition left in the food.
What is in those jars at .07 on all your video opening scenes? I see a lemon slice, onions, maybe potatoes, carrots, something green…..? I wonder every time I see it, what is in the jars, and whether you previously shared the recipe or made a canning video on it?
Thank you for this! You and Celeste make a great team!
One thing you didn't mention, maybe it's obvious to some, is that when your 13 lb pressure is reached you will need to not leave it on a high temperature. You did say adjust but it may not be clear to newbies.Thanks for this great video!
Fun having a newbi
What a great student. She had some great questions. And the excellent teacher answered them perfectly. Great video. Thank u.
Oh my goodness I discovered you on accident not to long ago and was like well that seems like someone I can trust than I find out about your credentials and really been getting an education in how to do this stuff right. I've always been afraid to can meat actually I have just started canning a few things here and there. But when I get brave enough in going to rely on you. Thanks for the great info:)
Ooo, I learned two super important things. I’ve only one regret. I was hoping you would show the weight rocking. Does the speed of the rocking matter? I don’t have a dial, only the weight.
Can you provide the recipe for this? It looks delicious 😋
Great video!!
I'm jealous! would love to spend a day to learn your knowledge 🙂
This was a very fun video to watch. When I started canning, I didn't have a teacher that handed me the jar lifter. So, I picked it up to place the filled jars in the canner and was struggling. I just didn't understand why the manufacturer didn't make the jar lifter more jar shaped. Then it hit me, I was holding the wrong end. My wife and I got a good laugh out of that one.
Ouestion: I pressure canned 16 pints of pinto beans. All sealed beautifully. BUT! I didn’t can the correct time..I did 45 minutes instead of the 75 minutes. Do I break the seals, and reprocess them?
For a tender meat, does it matter if it’s raw packed vs hot packed? Do you recall how many pounds equals the 12 pints? (Of course I know it’s contingent on what size one cuts the meat but like what you did.). BTW. You’re videos got my daughter wanting to pressure can. We did hamburger already.
I see the chef deluxe oven is on
sale at camping world for 175.00
I always get a lil syphoning..not always noticeable by liquid level in jars but always a lil grease or water discoloration
I'm a new viewer and curious why you don't use your pressure canner on the stove?
Thank you Celeste I’ve been canning for about a year but have learn a lot from Rose . This was a great video!❤️😁
Love, love, love your videos and have bought the pdf book. One comment for Jim: You do a great job filming, and Pam is blessed to have you! Here's the issue. I get motion sickness easily, and the camera moving a lot sets it off. It's best to not move the camera at all when it's going to be sped up. Then I won't have to look away. Thanks so much!
would love to see some videos on freeze drying meats and recipes, PLEASE 🙂
absolutely love!!!!! I started canning meat couple of months ago as a newbie, with your help… watching your past videos were so helpful and gave me the confidence I needed..Thank you for all you do….I'm hoping our paths cross someday so I can give you a big hug and thank you and your hubby in person!!!
I've canned for years and learned much from this video. Celeste was great!
This was a great video! Thank you for all of the instruction! It was really helpful. I might give it a go!
This is a fantastic teaching video! Honestly the best! This is one we'll be able to come back to time and time again. Your other videos are good too, but this one is awesome. Tfs. Please stay safe and sending hugs to you both and nice to meet you Celest 💜😎
Never having canned before, valuable lessons learned watching someone for the first time work thru the process. I really enjoyed the video and many of my insecurities and questions of canning were addressed. Great job, it was fun watching the both of you interact.
The info is nice and fresh.
Good idea, Pam, to ask Celeste to join you. She asked all the right questions for other newbies.
I canned this weekend 20lbs of hamburger. I had an oily mess after inside the pot. all jars sealed but was curious if you might know why one leaked but then sealed??
Since this is a question for newbies. I have canned but still new. I wonder what you need to do if you have bigger jars than quartz. whats the processing time then?
Such a fun video with Celeste!
Thank you for this video. I've only canned items that could be canned by the hot water bath method. I purchased a Presto pressure canner last year, and a Instant Pot Max (because of your videos). I've also purchased the USDA book you suggested and feel that I'm now ready to start. Do you ever can meats that have been grilled?
wow thank you i been watching heaps of canings video's as i wish to start canning from my garden — this video is the best out there explaining everything — i never knew the reason for venting thank u again from australia
This is awesomeness. I’m gonna try this. Mahalo!
The Church you go to is OK with eating pork? What Bible do they follow?
What an awesome blessing for Celeste to learn from the very best and for you Pam to pass along your knowledge of canning. Great job Jim videoing!
I was using one of the scoops like you have to can ground beef, because I had seen you use one. My daughter saw me using it and was surprised. She, too, thought it was a litter scoop. How funny!