Preserving my Garden Cabbage
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Just an FYI, as long as Mason jar was clean, put in middle of bowl while filling. You don't get the mess all over the counter.
Just subbed. First time I saw a video of your. Just curious, where do you live and where are YOU from (trying to place your accent). Look forward to getting a bunch of binge watching in, maybe Fri, it's supposed to rain here ,(in SC).
lol😄 I like 'Self' I think you should keep it. Love the idea behind it.
Thank you for sharing awesome recipes and tips!!!👍😘♥️♥️♥️💐
I have always called my starter Stanley I think because the person who got me started gave me some her Stanley!
Can you give me the recipe for the starter?
That food processor…lol.. I have one just like it that I got when I was 17 in 1972. It worked great just until a few years ago and I had to replace it. And I used it a lot. But I kept it because it actually still works. Not so much for big jobs anymore but fine for small things.
"Moti" because it's motivated to stay alive 😁
Hey Leslie. Just finished this video & your first day of your trip. Sorry I haven’t been watching. We have really been busy with doctors appointments & getting ready to start my hubby’s treatments. I really liked your pickled slaw. I made sauerkraut myself this past Sunday. This was my second time making it. I did go to the Farmers Almanac & checked the signs for when to make kraut. I had 2 heads of local grown cabbage. I ended up with 2 1/2 quarts. I’m so proud cause it is already bubbling so well. I think cause the house is warmer cause I’m running the heat. I tell you what, I never knew how much better homemade kraut could taste & it’s so good for your gut health. Have fun in Boone. Love y’all! ❤🙏❤️🙏❤️🙏❤️😊😊😊
Love your new hair cut. Thank you for showing the sauerkraut and the coleslaw.
Everything looks delicious. We put cabbage in sinigang (Filipino sour soup), cabbage rolls, and stir fry it with corned beef.
They look good to me.
Fun video! How did your apple cider vinegar turn out? That would be fun to try also..
Me too, girl! I forget to de-bbble!
Wilson II or Audrey II
I'm not sure of the brand of flour that you use for your starter let's just say it's Member's Mark you could name your starter mark
Wilson2
I ferment my sauerkraut in quart ball jars I add more salt than that and I chop finer
Your cabbages are BEAUTIFUL! I love cabbage and sauerkraut! I can’t wait to see how your sauerkraut turns out! I really want to start fermenting things like cabbage and carrots~I tried fermented carrots and they were AMAZING! Tasted like pickles! Thank you so much for showing us your canning process~it inspires me to try! <3
Loved these two video. Be safe.
How did you vinegar turn out?
Self is perfect
Thank you for sharing your beautiful recipes. Coleslaw and Sauerkraut. Name your starter. “Selfina”.
❤
Pretty Cabbages, canning made me think of my childhood,. My Mama Was always canning and freezing! Thanks Leslie.
Selfie
I have never canned cole slaw, didn’t know you could do that.