Preserving A WHOLE Case of Bananas! How do I do it??!!


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Come along as I preserve a massive haul of bananas! I got the house smelling good!! Thanks for watching. If you liked this video, …

39 replies
  1. Debra Carroll
    Debra Carroll says:

    What a great food bank you have access to. Love your videos and hope to see some gardening content next year. I didn't realize you would benefit from anything I order on Amazon as long as I use your link. I order alot! Been using your link when I do order in hopes to help you out a little.

    Reply
  2. The Inquisitive Farmwife
    The Inquisitive Farmwife says:

    We love dehydrated fruits! Grapes are the favorite! Nothing like a homemade raisin! Ha ha 😅 no… don’t turn it to 6 😮 Made me giggle! My dehydrated Banana chips are chewy. I bet a sprinkling of cinnamon and/or nutmeg on that pudding would’ve been tasty, I loved how you topped it!

    Reply
  3. Glimma G’ma
    Glimma G’ma says:

    💗💗💗💗🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌🍌💗💗💗💗nice one mumma 😮 😋 so many delicious ways! I would love to try that banana jam omg😮❤

    Reply
  4. AlaskaNavigator
    AlaskaNavigator says:

    For crunchier dehydrated bananas just leave them in there for longer until they are, it just takes awhile in a dehydrator and u seemed like you was in kinda a hurry with your assembly line goin

    Reply
  5. Creative Lauri
    Creative Lauri says:

    You did an awesome job in preserving all of the bananas. Not that you need it because you have chickens but you can use a half a banana to replace an egg for baking. Also, you can use applesauce to replace an egg in baking as well. The rice pudding looked devine!! 👍

    Reply
  6. Lipstick Tiffany
    Lipstick Tiffany says:

    I have a quick question. You say you are a household of 6, but you make 3 lunches for the kids, and 1 for you and your husband. Do you have a baby or younger kid? Do you live with an In-law? Just curious. 🙂

    Reply
  7. denise odaniels
    denise odaniels says:

    wow! action packed cooking video on a little dab of everything we wanted to know. yes its normal to have chewy chips. love the banana jam. will have to try this. the pudding looked so great. thank u so much Carolina! and so enjoy the children. thank u.

    Reply
  8. Sharon Salyer
    Sharon Salyer says:

    We raised 5 children. I used to buy the markdown cases of bananas. I often froze most of them. Then I would make lots of fruit rolls. I blended them with pears or peaches or berries or whatever else I had available or frozen. Using at least 1/3 banana in the mixture made them ply able. On the Excalibrator I used 2 cups of puree for each tray. I then cut them in half and rolled them up in plastic wrap. They keep for years. My grown kids friends still tell me how much they liked them ☺️. I would add some sugar but not a lot. Much healthier than the bought fruit rolls. If you don't have liners for the trays, plastic wrap will work just fine. Just tuck it under before pouring on the puree. You want the puree to have a thicker consistency, not real runny. Enjoy your experience in dehydrating fruit ☺️

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  9. Janet Nelson
    Janet Nelson says:

    I always have to watch you twice because of all the interruptions I get. The banana chips are great kid snacks. You can make some chocolate dipping sauce that would bump the chips up to super yummy snacks.

    Reply
  10. Rhonda Rogers
    Rhonda Rogers says:

    Wow ! That's awesome, That banana rice pudding looked so good then you put that whip cream on ! Oh my that looked amazing, & I never heard of banana Jam & that looked delicious, Would love to wake up with toast & that spread on it or a bagel : I just love the idea's you come up with . Looking forward to the next video . Have a great week , you & your family.

    Reply
  11. Aunt Rowdy
    Aunt Rowdy says:

    When you store your dehydrated food in jars, you want to flip the jar for a week and watch for condensation around the neck of the jar. If you have condensation, you need to dehydrate longer.

    Reply
  12. Dee Frye
    Dee Frye says:

    Your rice pudding looked yummy. I make mine a little differently. All the steps you did only add Cinnamon, then I whip my egg whites, fold them in the pudding. Pour into a greased casserole. Bake at 350 for about 25 or 30 minutes. So I don't have to stand and stir. LOL Great video. I will try the banana jam. Never made that before. You are wonderful.

    Reply
  13. Jen Sherman
    Jen Sherman says:

    Yeah, I would have looked at all those bananas and instantly cried like a baby! You tackle it like you are the banana boss and saved everything possible. Amazing as usual Ma’am. Thank you for showing us how it’s done💛💛

    Reply

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