Preserve and Cook with Sage at Home | Easy Sage Jelly Canning Recipe for ANY Meal #JamitupJune
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Do you have a lot of fresh sage from the garden that you don’t want to go to waste? Or maybe you have a lot of the dried herb that …
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Wow! Your a natural at this! Love your video skills! Super excited to try this jelly! I’m ALL about sweet and savory! Thank you! Even has hubby intrigued! That’s saying something! ❤️❤️❤️
I’m an old farm gal and mass canner and I find you so refreshing and inspiring to keep trying new things. If I could get organized I’d be a you tube person too. I’ve written my own canning book in a binder as I love pushing the boundaries for awhile using all the basic rules from USDA, Ball, and University and County Extensions. Thanks Cassandra
Thanks for sharing this recipe. I love that you show ways how to use it.
I’m going to try this jelly, but more importantly, I’m going to make the pork chop recipe! I appreciate the visual ideas on how to use the jelly! Thanks!! 😊
Another home run of a video!!! I'm plant based & you still made me want to make this even though you featured meat. Lol. I was thinking of a million ways to use it in my diet the whole time haha.
This looks amazing. I love that you can use it on anything!! Thanks for sharing
Love the idea's using the jam
Great video. Can't wait to try this
I am not a fan of sage but oh my, this recipe sounds and looks incredible. I will have to try it but use less sage so yhere is just a hint of it.
Wow. Awesome! Nice to meet you. Thank you so much. I’m so excited because I just received my Preserving with Pomona’s Pectin book and pectin from Amazon yesterday. Not only did you show the recipe but you gave example ideas on usage. 👍🏽👍🏽👍🏽
You girl, have some great kitchen skills! Oh yeah, love your video style too!
Thanks for this video always need more uses for my sage that's growing
Oooo that casserole looks amazing. Oh WOW and the pasta & meatballs YUM. A must try jelly and recipes. Thank you so much for sharing this video and joining the collab.
Love your presentation and enthusiasm. It looks good. thanks for sharing on this collab.
Can’t wait to give this recipe a try ! I loved everything I’ve done thus far: tomato and carrot cake jams and carrot fennel soup. Delicious! And it’s great to turn new folks your way, because your instructions are so clear and you are so encouraging! Thanks again.
Oh my gosh!!! I’m going to make this!!!
I just love your video's. This jelly sounds amazing, need to give this a try. Thank you for sharing ❤️
OMG you are fantastic 😁 and this recipe is amazing.
Very interesting! I’m definitely trying this one…… it’s so different
Thank you Kettle Kitchen for including this amazing young lady in the collaboration! I knew I'd be subscribing within the first 60 seconds of the video. 🙏💜🙏 Blessings from Indy
I always love your videos. I think this would be an excellent recipe for several meals. The pork chops really caught my eye! Thanks again for sharing your talents with us!
Great video! Another way to use herbs. Thank You!
Love your energy & humor! And I agree with Joe T below!
I love 💕 your channel & like your recipes I will try many of them. 🍎💕
Awesome video…you have a way with a camera..your personality shine thru..you keeped me watching and wanting more..new view here…I love how you show everything to do with this jelly..it a keeper..😊