Prepper Pantry Tour May 2021 Part 2 / What food do I keep downstairs?


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14 replies
  1. One Affected
    One Affected says:

    I'm already learning to eat sheople. I'll be fine right here.

    The skin is useful as well.

    And you can keep them fresh with a bit of water, for weeks.

    The brains are just yummy with toast for breakfast.

    And they can be useful for other needs before slaughtering. (wink wink)

    I'm bugging in this basement 🙀👍
    (If you are advertising your food stored. You are very foolish!)

    Reply
  2. Sherilyn Alexnder
    Sherilyn Alexnder says:

    Great pantry tour thanks! It's amazing how much one can stock up even with limited storage space and limited budgets. You're def ready for six months of lockdown or apocalypse-living with all that pasta and creamed soups. I didn't know you could buy 'cheese powder'. I assume it's something similar to dehydrated parmesan cheese in a jar?

    Reply
  3. Martin Midlife Misadventures
    Martin Midlife Misadventures says:

    I love your pantry!!! What caught my eye were your canned cherries😍do you have a video on how you canning those? We buy a lot of cereal, too.I really like the way you store the beans, very smart! thanks for the tour! Have a great weekend🤗👍

    Reply
  4. Kaela Schott
    Kaela Schott says:

    Wow, you are super prepped! Good job! My pantry is so tiny, it’s the equivalent of one upper and lower cabinet. So I talked my husband into building me a custom pantry in the guest room closet. He doesn’t know I’m “prepping”, just saving money by buying in bulk when things are on sale. 😂

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