Prepare your grapes like this next time! You will not regret!
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INGREDIENTS: • 800 g of pitted grapes • 1 cup of sugar • Juice of 1/2 lemon Click on the link below and access other delicious …
That was a lime
“Lemon?” Seriously? Why would you trust a recipe from someone who doesn’t even know their basic citrus fruit identification?
Delicious
How do u pit a grape? Did u mean seedless?
That was a lime
Cheat sheet lemon = lime in her world
She put the grape vine and all in that blender 😭
"Everybody loves it! Everybody just loooooooves it!"😬
I love you for this❤🌹🌹🌹😍
I can't get over the stem on one of the grapes….crunch crunch
You should have put that blender mixture through a sieve. It would be smoother, and silkier to the palate, after removing the grape skins. Anyone copying your recipe, should taste the difference. Keeping the skins makes the mixture darker, and just gives the impression that there are more ingredients in the jam. You just cook it down enough to make it thicker. And you can use a food mill to remove skins and seeds in one shot. And 800 grams is 1 3/4 pounds by weight.
Delicious
Good to eat
Good to eat
Pitted grapes? Do you mean seedless? Cuz I'm not picking out grape seeds for this. Is it jam, or jelly? Seems very runny.
First off that's a lime, second why did you not use the top?????
If I did that in my kitchen at wrk, my chef would definitely fire me
Yum! Thanks for sharing👍
Finally a way to have grape jelly that takes 6 dollars and 5 hours more than buying grape jelly!
Mmmmmmmm
Easy peasy, looks good
Will it work with green grapes?
You have a right not to show your face. You should be in J***.
I was a little confused cause I was thinking that was definitely a lime but I forget that some people in different places call them lemons lmao
Jam, amazing🙄
Optional milk would be nice
That was a lime.
How long can we keep it ?
I have made my own jam… always thought I needed pectin… gonna try it this way😊
Whaaat! I love it too.😊😊
WOW all that Sugar!!
Yikes..
You actually added 1 cup
Of sugar to
Naturs lowest sugar fruit … and then you added lemon to reduce the sweetness.?????
You cld have just used pectin to
Help set the grape 🍇 blend and saved yourself a gizzillion calories ??
Grape Jelly???
Yum🎉❤
It's a lime lol
💕💕 AAPKI wow aapki recipe to dekh hi etni sundar lag😋😋 rahi hai to khane me kitni sundar lagegi kyu na aap ese khal pe dale ……..🥰🥰
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I feel like this person just found somone else's " interesting" cooking videos and dubs her voice in. She's constantly giving in incorrect information.
Mr. Diabetes has arrived!
For diabetes. Remove 2/3 the sugar..or more
that's lime babe
That’s ALLOTTA SUGAR!!!
Now i feel like i'm being trolled because this actually feels good 😢
Jam is jelly. Lemons are limes. Blenders don't need lids.
Yummy ❤❤❤
I usually do something like this to make fruit syrup for pancakes. I've never used grapes, so this may be interesting
It is jam, you changed and said " you need to make this grape jelly at home". You had it right before it's jam not jelly. You'd also be better off adding a lid on your blender. Different blenders have different power and you could have a HUGE MESS by not adding a lid. If you want a great change from grape, cinnamon apple jelly is easy and delicious. Smuckers in the 1970s had this jelly in restaurants but now many dont know how great it is. "Candy Apple Jelly": add 1 quart apple cider, 1 cup of red hots cinnamon candy, 5 cups sugar, 1 pkg pectin, boil everything but sugar, to full rolling boil then add sugar return to rolling boil for 1 minute. Remove from heat, pour into hot pint jars, put lids on, place upside down for 10 minutes, then right side up to cool. Lids will self seal when cooling and are now shelf stable. This tastes wonderful on raisin toast, English muffins and kids love it!
Yummy 😋. A must try ❤
Why sugar?! Don't!
I lost it when I heard pitted grapes 🍇😁😂