Pozole: The Mexican Soup With a Make-or-Break Ingredient
For more great Instant Pot recipes, please visit InstantPotEasy.com
if u like my work please consider visiting https://www.patreon.com/shaq Pozole Rojo Recipe: 3 lb bone-in pork shoulder in 1-inch …
If I don't eat pork, what other meat do you recommend? Thank you
Love these videos
the thing about Canada is, they've never even HEARD of hominy. it sucks, I've looked everywhere for the stuff. maybe they have it in Toronto, but fuck all that, I'd rather spend a week in prison than go back to that shithole. I'll make my own hominy
I'm sorry but my mom dragged u for using Juanita's lol we use Goya in this house
This video is everything I want from Shaq: great instructional content, culinary hot takes, sweet dulcet Spanish from his lips, and his editorial humor. Fantastic!
I laughed out loud at the close. I said i should re-subscribe. I was still sub, just not seeing Shaquilles
I just made this and holy shit was it good. My husband (a bad Mexican who now prefers Tex-Mex over Mexican food, his words) immediately said it transported him back to childhood, when so much more care was put into food. This bad boy is going into the rotation. Thank you!
sigh* yes father i will make another delicious mexican electric slow cooker dish 😔😔😔
I only heard it as recalentado. Bolillo never done it with pozole. Will definitely try next time.
Since you're shilling for BTB can you tell them their new flavors are good and all but I want the Clam Base back that they seemed to have discontinued?
What was that at the end? What a weird and disgusting way to talk about eating animals… Why would us being "more evolved" mean that we should exploit the "less evolved" ones?
Also these are no "dark thoughts" in my opinion. If you support the slaughter and exploitation of animals with your money, should you not think of the consequences? In my opinion it's immoral to just say "we are smarter so I kill them because it's tasty"….
I genuinely enjoyed that optimistic pick-me-up in the tail end of the video.
I do not know why you don’t have 1m followers
I went to a party a few years ago and I passed out on the floor of my buddies house. Woke up the next morning to a big bowl of Pozole. I fell in love
Could you explain if microwaving ruins the taste or not?
The entirety of the video is awesome as always but the acting and writing of the last 30 secs were amazinggg
Net Shaq, you need to take the Marco Pierre White-pill and keep some knorr stock cubes on hand.
Christ on a bike Shaq what a conclusion lmao
Well damn. That chicken tingas recipe was a godsend. Gonna have to try my hand at pozole. Thanks for all the great work over the year.
Yes please to more traditional Mexican food for slowcooker/pressure cooker!!!
The TikTaco Bellington analytics gon’ be poppin, papÃ
hell fuckin yeah dude
If you want to get that velvety texture from bones and feet collagen, but don't have access to them you can add gelatin. I make my own chicken stock frequently, but in times where I've had to use store bought I sprinkle like half a pack of powdered gelatin in while everything is boiling. Usually in a pot the size that Shaq is using here. It gets very close to what you're looking for. Shout out to Adam Regusea. Kind of extrapolated the idea from his cheat recipe for demiglace.
Why does Shaq look younger every video
No recipe in the description?
Probs never going to make this but while I'm watching your videos, I always feel like it's the next thing that I'm going to do! Love then
Do you have any tips or alternatives for a vegetarian version (if such a thing is possible 😳)
That tinga recipe was so damn good. I mean, like make it every week and never get tired of it kind of good. Keep these coming PLEASE!
IM GONNA MAKE IT