Pouring Gravy Over Your French Fries? 🇨🇦 My First Taste of Poutine
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After years of talking about it, I’m going to have my first taste of french fries topped in fresh cheese curds and drenched in gravy: poutine. Big thanks to Elise for …
It's pronounced poo-tin
Poutine varieties are actually all over Canada, not just the east coast! We love it a heck of a lot too over here in BC 😜 It's an extremely popular dish, no matter where you are in the country!
It feels like you waited too long. You have to put the cheese on the hot fries immediately and the hot gravy on top. You eat them fast and the fries will still be crispy and the cheesy melted and stretchy. Those first hot crispy bites are the best. Definitely echo others in suggesting you wouldn’t salt them fries for this dish. Now I’ll need some wet fries from The Hat. (I’m in LA so can’t get to the real thing.) Doesn’t have the cheese curds but still the proper brown gravy drenched hot French fry experience. You definitely need to try some in Quebec!
I hate any canned gravy, it's the worst. If people are gonna try this, get powdered or make your own.
I don't know how they did it but Mean Poutine in Vancouver keeps the fries crispy despite it being smothered in gravy. Do they triple fry the fries? haha
you don’t add that green stuff on real poutine, and the gravy has to be darker and greasier
The best poutine I’ve ever had was duck gravy poutine with duck meat on the fries and cheese curds. The poutine Costco here in Canada is great too lol
My fav variant of poutine is brown fires & brown gravy (not the bbq one), its just hands down the most nasty poutine (in the best way possible)
We actually have Poutine in New Hampshire due to the French Canadian influence in the Manchester area which isnt all that far from you and they do it justice only a couple hours away from you
I love this! Your videos are great, Emmy! I just discovered them today because my niece requested a sponge cake for her birthday and my sister told me they watch your videos together. Awesome! Also love the nod to Babish, whose videos I also recently discovered while staying with friends.
Your shout-outs of my favs was so great! ❤️
I’m from Québec and You explained the poutine very well I’m so proud that you did this I love poutine and the ones you made looked delicious!
And ya didn't put any bacon on it omg so terrible
Hi Emmy, I’ve lived in the NEK for two years now. I was surprised to know that the majority call poutine “pootsin” or “putsin”! Thought I’d share. 🙂
Emmy you need to really cook the fries well done if you want the crispy bits to hang on. You need to get them a dark Golden Brown. I also recommend ripping or chopping your cheese curds rather small; you can fit more in more evenly and they will melt better! Club house also makes a poutine gravy mix but like the canned gravy it is very salty.
Im from Quebec and grew up eating that st huberts gravy and its so salty and terrible! 😂 nothing like a good restaurant poutiney
I love a good poutine. it's yummy
The wire ladle you used for frying is actually called a spider! I don’t know why, but that’s what we were taught in culinary school.
Pls remake this with lamb or smoked beef shreds 🥰
Instead of pouring, try to dip the fries into the gravy as you're eating them. That way you won't lose the crunchiness of the fried potato.
Coming from someone who eats poutine about once a week…. There is a huge difference between chicken gravy (St. Hubert's) and a brown (beef) gravy. There is nothing better then brown gravy on a poutine!!!
We used to go to the diner after going to the club and get Disco Fries! SO MUCH like poutine! Disco Fries are just french fries, brown gravy & mozzarella cheese! It is AWESOME! 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
You never put cheese curds in the fridge!!!! Never!!!! And there is no such thing as too much gravy lol
cheese curds, they batter and fry those things in Wisconsin
I love your spider!