Instant Pot Pork Loin | 03-24-18
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Welcome to The Chris Experience! My wife, Kim, and I are vloggers from Peoria, AZ. We are new empty nesters. We used to upload videos DAILY but we now …
What temperature are you cooking it too?
Yess Sir.
Everybody is blasting these roasts for 35 min or longer.
That cut cooks fast AF.
WE aren't making baby food people.
A pork sirloin roast in intstapot 35min is nice.
Pork loin NO NO NEVER.
Good job 👍
He said moist 😖
It's a myth that searing/sauteing meat locks in juices.
That looks awful.
That is a pork TENDERLOIN NOT a pork loin..
I love my instant pot!!
no matter what meat you cook always let it rest for 5 to 10 minutes! very important
His Outro music was fire 🔥
I'm sorry, what was the temperature you got after meat was cooked?
you did not mention any liquid added to the pot, how will it build pressure?
Thx for recipe!!! Btw El mirage here!!!!!
This was a great help making my pork loin tonight. The gravy was perfect. Thank you for sharing.
My advise to you sir is to never buy smithfield products ever again!
that ending killed me 3:55
slowly cuts meat shows camera the perfectly cooked pork
pokes it with fork couple times
''ooh that's it…. Very Moist
haahahahah
40 minutes 😉 after searing, on tribit use chicken or beef broth :)also surround with carrots and potatoes.
This guy sounds like Tom Green
NOOOOO NONO NO NO!!!! This recipe is tough as a boot😭 pressure cook it 25 minutes MINIMUM. None of these fast recipes are tender. Ruins great meat.
It looked good but overcooked a bit much pork unlike the common belief should be cooked to a nice medium not medwell or well done. Either way nice vid
perfect !! 10 and then 15 natural release . Just wanted to see somebody else way like mine 🙂 this is it !! 🙂
gorgeous kitchen!
But what liquid was put in there before pressure cooked?
For best results you should let the meat rest for at least 5 minutes so juices can redistribute.
I would watch your videos regularly if you gave complete info. Water? Spices? Safety precaution, release the valve before opening the lid. Also, very important… meat needs to rest! Video time was great! Some people talk too much. Yours was perfect!
Did you put it on a rack and did you use any liquid. Looks great but this info would help 👍
It looks very good Chris. Nice job.
It appears the meat is not cook and looks tough. I guess we will cook it longer.
Looks like you are cutting a plastic toy after it is cooked!! That meat is far from “pressure cooked” tenderness. It should be falling apart. I just wasted 4:14 of my cooking life!
Did you add any liquid, and if so, what kind?
I use my pressure cooker every single day. I love cooking with it.>>>ur2.pl/1035 I want to get a second one just the cook additional dishes on the side. Sometimes, when I put the lid on, it seems as if it is locked, but it isn't. I will have to readjust the lid which can slow down my cooking time. I'm pleased overall. I like the look of it. I enjoy the ease of cooking with it. Excellent item.
Just watched this. It looks so good!
Mmm that looks fantastic!
looks like it came out nice and moist. it matters the most when you get tender meat though.
Wow looks amazing
Cooked to perfection, nice and juicy. Well done Chef Boyardee 👨🍳
That looks good!