Potato Wedges on the Griddle – with Bacon, Cheese, and Homemade Ranch Dressing
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My wife has been wanting me to make these potato wedges on the griddle for a while now… after she fell in love with the bacon …
Gonna have to try these!
Looks good!
OMI, I am so happy I discovered your site, what a huge help you and your wife are going to be for me come spring. My husband just bought us a nice outdoor griddle to use come spring. We have never had one before, so real beginners here. I am going to watch a lot of your videos for help. What pro you are and the recipes look out of this world. You make it look so easy. Thank you both so very much for all your videos and work for all of us. I have bought a dome, but I see the one you have has vents in it, is that what I need to use too? These two ole timers are still learning here in Michigan. Thanks again. Claudia and Andrew
Did you leave any for the girls ๐
Yummy ๐
I have to say it looks awesome. I was wondering about that corn starch. I've taken it and added to flour when frying chicken as it helps to prevent gluten development making for a crispier coating. I always season the chicken first then the coating so I was wondering if it would be better to season the potatoes then add the corn starch. I guess with this recipe it doesn't matter as there is so much going on with the flavors. Now with all that being said my mind is on those taco bell copy cat crunch wraps you did. Not sure why, but it is. Of course if I tell my wife I want to make those she will be all over it with her spin on it. So far my Blackstone Grill used by her 10 times and me zero times. She will be the first one to tell you the grill works great though, In case anyone wants to know.
Maybe I missed it but what was the first seasoning you put on the potatoes?
Do you sell your hats? Couldnโt find them in your store.
Damn those look great add a few jalapeno slices and mercy.
That would make the perfect appetizer or game day snack.
You guys are great!
2 cups of grated parmesan in can
1 tbsp of black pepper
2 tbsp of salt
1 tsp of Italian seasoning
1 tbsp of paprika
This was a recipe I made up used to make some homemade dry rub garlic parmesan fries, but this would taste good with anything 'parmesan crusted'
Lookin' good, Lookin' good. What's not to like about this cook? I mean Crispy Taters , Bacon, Cheese & Homemade Horseradish Ranch Dressing… ๐๐๐
Another great recipe you are the best
Looks delicious! I bet some parmesan garlic would be great as well..
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Looks good, What was the first coating you put on the potatoes? It was in the white little tub with the yellow lable
OMG we've gotta try these!!!
Hey man where to get red white and blue hat?! Love it
Okay King, do you par boil before you cut the spud or after? Iโm new to the griddle cause Iโm going to try these.
Between Amy's good taste in food and your skill, this is one for the books man!!! Could easily eat the entire platter, they looked so baller dude!!! And in Baltimore, our fry of choice is a Western fry, hard to replicate at home but you did it justice bro!!!
I love those potatoes at Texas Roadhouse, but these looked even better! Nice call on this cook, Amy! You keep right on getting those food cravings, so Neal can bring them to life. She's a keeper for sure, Neal! Thanks for all you do. ๐๐
Awesome. Absolutely awesome. Potato Skins, wedge style! Love the kick of the horseradish in your ranch. Awesome.
Hey are you guys gonna sale any of those t shirt you have on?
cant wait to try this one neal makes it so easy to follow
Nice, as always. My 10" griddle is my go to pan in the house.
Those look really good! Great job!
You guys and Sam the cooking buy are my favorites food YouTuber that looked good Neel
Looks great maybe this weekend
Needs some Chilli lol but still looks good๐ ๐ ๐
Dang that looks good! Definitely trying this recipe soon! Thanks for sharing.
I was just wondering do you use the flame guards around the sides of your griddle? And should I get them?
Heck yeah, Microwave Queen is your muse, apparently! I want to do this as part of our Men's Bible Study. I will give you credit for the recipe and idea. God bless
That looks like an awesome cheat day meal!
She said you were right, on camera! How often does that happen?
I truly love watching yโall. Thanks for sharing your cooking with us.
That looks so good.
Lighthouse makes a darn good Ranch dressing for a bottle version. Will have to try a bit of horse blended inโฆ