Potato Perfection: The Ultimate Restaurant-Quality Recipe
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Jack is about to turn ordinary potatoes into a culinary masterpiece with his unique smashed potatoes recipe. In this video, you’ll …
How much you charge for that? Just not worth it for me. It is potatoes. Just do baked potato with cheese and cooked onions with parsley. You can make a gravy and douse it over.
Are guys on lnstagram
What a fabulous idea, I love potatoes cooked in any way, and this is new and imaginative. Thank you so much for the recipe!
The humble spud jazzed up.
Maybe the chip shops should try this
Watching from portland Oregon usa. Beautiful, thanks loved watching
I just found this channel! Its so awesome. As a Chef, I'm always looking for inspiration and these guys have it in spades.
We dont pick hebs at Fallow, its a waste of Thyme
@ratemychives
I use dashi stock to boil my spuds. doesn't matter what i serve them with the dashi absolutely smashes it.
Would love to see your mussels recipe!
Can I work in your restaurant, sir ?????
Is the oil temp 170 C or 170F?
thank you!!! this makes SO much sense to just lightly smash the potatoes rather then let them boil until its about to break a part (Heston's recipe).
Nobody in the world will do this at home. What`s the point? It`s cheap uk pub lunch toss.
Love this idea. Going to try cooking pots in a stock. then crisping them up. Don't have a fryer, so they'll go in a hot oven.
Noice 💪🏼
Love the random shouting 😂
Looks nice. One thing though, when you deep fry at home you need to account for heat loss in the oil far more than in a pro kitchen, because its smaller. If it's in a wok you can heat the oil to 220-230 and that will do the job, or if it's an electric fryer cook them, take them out and let the oil come back up to temp, then cook them again.
like a hot potato salad 😉
He sounds like he’s had about 7 pints😂