Easy Plant-Based Lemon Bars 🍋 Guilt-Free Breakfast Dessert?!
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Looking for a guilt-free and delicious dessert that you can enjoy any time of the day? Look no further than these Plant-Based …
I just used flour I milled in the grinder attachment to the blender from whole oats to make Kentucky Fried Oyster Mushrooms. It is *terrific*. I oven fried them and the oat flour gives them the crunch that deep frying imparts because it's a bit more coarse than store-bought flours. I'm really enjoying adopting the oat flour tip from you. Thank you. Your channel is one of my go-tos for all kinds of recipes.
Pro tip: To make parchment take the shape of whichever vessel you are using, crumple it up into a ball and run it under water until its more pliable. Squeeze out the water and push it into your pan, container, etc.
It's in the oven. Thank you!
I think I’ll make this for Mother’s Day but include a glaze to go on top instead of the coconut just for my family who doesn’t normally eat this way
Is this in the new cookbook? I can not wait for mine to arrive. Lemon bars are… I should say were one of my favorite things before going wfpbv.
I love all of your recipes but specifically, your buckwheat bread is on rotation at my house.
Thank you for everything that you do.
These look great! Thank you.
These look and sound so good! I love anything with 🍋
Has anyone found any way to find out what lemons do not have the bug shellac coating on the outside? Or beeswax coating? I am truly repulsed by those two ingredients and I just can’t use the lemon zest because of it. If not I wonder if lemon oil might be a substitute? I’m sure that lemon oil comes from the zest of the lemon anyway but surely they wouldn’t put the coating on it if they’re just sending them to the lemon oil factory. But honestly I just don’t know. Would these be good without the lemon zest?… These look super yummy.
Gosh, my mouth was watering at the lemonyness of these! Pucker up buttercup 🙂
Everything looks good,but use sweet potato.
My husband (and my whole family) LOVES all your recipes! But my husband especially loves lemon bars. He will love this! I will make it this weekend for sure. It will be a nice surprise for him. Thank you again for another fantastic recipe!
Is A MAGIC Jill thank you so much stay bless with your family many thanks
What is the secret to cutting the parchment paper?
These seem so great 😀 love lemony flavour 🙂 thank you for sharing <3
Been wanting this since making the lemon loaf, thank you!
Should it be possible to decorate the cake with shredded coconut before baking? Then it sticks better to the surface. Or should it burn???
I was just commenting to my husband how I made lemon bars in Home Economics in high school. I’ve tried several of your recipes so I know this will be great as well! Thanks for sharing this healthy version ❤
Looks good Jill. Love lemon☀️
I want one now! Yummy lemon.
I would love substitutes for nuts. Cashews and almond flour seem to be used a lot and I would love to try her recipes.
Beautiful Mmm
Potato & lemon 🍋 my favorites 💞
❤
Looks amazing. Can't wait to try those. Thank you for sharing.