Pot-roasted chicken with champagne morel sauce and pilaf rice | Christmas main dish
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Celebrate Christmas in style with champagne and morel mushrooms in this amazing pot roasted chicken dish straight from the …
The smell this dish creates in your house is the smell of a true home!
You can find reputable dealers of dried morels online at a fairly reasonable price. About 15 years ago, I got a hold of a mycology professor in Tennessee who was the only person to cultivate the authentic French black truffle in North America. $100 for a truffle the size of a golf ball. it was one of the most exquisite things to ever hit my palate. Morels are the way to go. My girlfriend and I eat them at least once a month.
Fabulous share and channel well done see you again keep it up 👍👍
When opening champagne, pull the bottle from the cork, not the cork from the bottle.
Wait: if there is grit in the mushrooms to be careful of, then why would you put a ladle of the mushroom water into the sauce? Doesn't that risk getting grit into the sauce?
Beautiful, thank you, Chef!
The champagne definitely made Stephane more joyful during the cooking process hahahaha
Stephane I love your clear and enthusiastic videos and have used some of your recipes. BUT did a quick calculation of ingredients available here in the UK (champagne, morels etc) and fell about laughing. We're living in austere times! can you suggest substitutes?
Stuffing the chicken with the mushrooms while baking is just an amazing idea. Would have never thought of that!
Living in the US Pacific Northwest, I am spoiled with wild mushrooms of many varieties. Morels and Chanterelle are about my favorites, though! Well, maybe except for black truffle, but I don't have a dog or a pig, so I have to buy them like a normal person. 😪
Oh my God this looks so delicious. We already have plans for Christmas dinner, but I'll have to try this out sometime.
Looks amazing chef!
Extremely rich. That many Missouri morels would send you to the ER.
Awesome!!! I will try this next week!
I heard that French food melts in your mouth like they say chocolate does. Is that true?
Your recipes are awesome as always.
Oh that looks wonderful. Beautiful presentation and superb instruction. Thank you! 🎄
Excellent.
Thank you for sharing it.
Good luck
Have you seen the English style roasted chicken baked in a chicken brick? I had no idea until I watched Edward Dellings use that method.
Looks and sounds marvelous! Thank you chef!
Yummmmm
so the morel of this story is to use mushrooms. got it.
Thanks for the Christmas menu. Can't wait to cook – and of course to taste – this dish.
🦝
Mmm! I'm trying this with Cornish hen for supper this evening.
Dazzling recipe.
Hello french guy. Greetings from Sydney 🙂
A few different kinds of Morrells grow in my yard. Perks of living in Northern Michigan. I freeze the ones we don't use fresh.
I sent your recipe
to your King ….. hes french …
Queen fur A DAY
of frawnnnn
sssssssss
Yes!
his grt gramm!!!!!!!!!!!
Mary terry
capet bourbon granddaughter of
mary terry
hapsburg
his grt grt grt grammmmm
EMPRESSSS
HOLY ROMAN ..
She marries
huff…
Daughter of
josephe jeanne marie antonia
you dazzzzzzling Queen!!!!!!
MARIE
ANTOUNETTE
And
lou16
chop chop chop
BONZI!!!! —->>>>
SAN.LUIS OBISPO
obispis a bird???
Flies high..
Not bishop
!
Have a wonderful blessed day .
I 👣
with Jee zeus blesssings
and
more joy!!!!
Peace🙏✌
Bonjour, j'ai pas compris pourquoi mettre le rond de papier sur le riz avant de le mettre au four ? (merci une petite explication)
et Merciii pour cette superbe recette que je vais essayer – le riz au jasmin quelle belle idée ! (faut que je trouve des morilles desséchées- j'ai des cèpes congelées, ça peut fonctionner aussi ?)
Thanks Stephane for the new recipe. Please what can I substitute morels for? These is practically no morels on this site of the world. Thanks.
Great stuff! It's very interesting how you pronounce champagne if you don't mind me saying 🙂 Which region are you from?
Missed your fine dining recipes !
OMG. So divine. Sadly, I can’t get morels where I am, what can I substitute for morels?
In some countries you'd probably get jail time for calling this pilaf.
Lovely dish, such a good mix of flavour & texture. Morels are so often overlooked due to scarcity & cost, but the dried ones can be even better than fresh in some cases. As well as dirt & pine needles they are a favourite hiding place for earwigs/perce-oreille when fresh, drying them puts a stop to that.
Many thanks.
Where do I find morels?
Omg. I freaking love this guy. 😊
That rice strongly reminds me of the rice my (French) aunt would cook when I stayed with them 😊. Oh I loved it. I'm sure she still makes it now.
It it possible to make this recipe with larger poultry like Chapon ? I'm looking for a recipe for christmas that serve 10 people. I'm thinking of trying this recipe with something larger than a 2kg chicken.
Use me as a Yum button 🤤
Amazing…the best recipe…thank you for sharing this video..success always..! Greetings from your best friend Indonesian traditional gold digger 🇲🇨🍜🌷🌼⚒️⛏️✋👍👍