Pot Roast with Tomato Sauce


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41 replies
  1. divaD liveD
    divaD liveD says:

    I love your menus and your style and this looks amazing but rice and potatoes? Thats a lot of starch how bout some broccoli and green beans carrots? I would’ve been a better choice. Keep up the good work man.

    Reply
  2. b shark
    b shark says:

    If you do the meat in the pot, you create a fond, then you can remove the meat and use that same pot to make your sauce, deglazing if desired and that way you have a one pot, pot roast instead of 2 dirty pans. Just a thought

    Reply
  3. Blue Bonnet
    Blue Bonnet says:

    Third pot roast with tomato sauce. Clearly I'm on the northern side of YouTube lol. Never have I ever heard of anyone putting any kind of tomato sauce in it.

    Reply
  4. Dlehner
    Dlehner says:

    Make a basil, garlic, and rice vinegar “pesto” and drizzle on next time. It’s incredible and cuts through the fatty richness of the roast perfectly

    Reply

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