Pot Bake & Saltfish BULJOL.
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Saltfish Buljol, usually just called “Buljol” is a saltfish salad that was originated in Trinidad and Tobago. It is the ideal Trinbagonian breakfast, that we usually …
Hi Reshmi, it would be helpful to explain the difference between lard and shortening as one is made from animal fat. Looks delicious. Makes me want to make some especially the pot bake.
That is how i remember my grandmother making fry bake. Not the round ones we get when we buy bake and buljol breakfast.
So happy u have a much spacious kitchen now 😊😊
Love the history and how colorful your saltfish buljol looks.
OMG that looks so delicious….love ur heart shape bake an the buljol…An baby Zayn so sweet growing up very handsome😋😋❤❤
Yes ma'am, professor ☺, I love your history lesson.
Girl coooold NYC can certainly use this meal at this very minute.
Enjoy.
I can't wait for you to get your 100k subs…you totally deserve it. Thank you so much for your efforts and invaluable content.
Your best video!! Love the styling, music, and especially the historical background. Thanks for sharing.
Hello rashmi I'm from surat city India. I will talk with you please 🙏 🙏 I have lehenga business
Wow beautiful presentation, mouth watering food
I also love tomatoes with my Buljol. Some very interesting facts. I enjoyed the history, we Trinis should really learn where we come from lol
Do use words paartan,loyaa,saapi etc so our Foreign born kids learn of trini roots,may ur showget to a million subscribers.👍
nice food but things in a plate will look better why did you leave New York City be careful no one is safe these days stay safe beauty and be aware of surrondings
Did I miss something regarding the pot bake?
Do you put yeast in the flour to make the pot bake?
Do you put oil or butter in the pot to fry it?
What kind of pot? Aluminium or iron pot?
I love fresh bake and salt-fish.
Happy Blessed 1st birthday papa
Me too feeling for that too..
Girl you know how long i did not make that
Resh that was so nice with u and ur mom and her grandson on video , i am from Guyana n not long living in the US , i have a daughter in India and my 3 grand kids , the same we doing on camera, so sad i can't get to be and play with them. Tc dear god bless.
That looks so mouth watering
I can eat some of that salt fish and bake now…Zane is getting a big boy he is growing so handsome Blessings Blessings 🙏🏻🙏🏻🙏🏻
Hearts fry bake are so cutee
I have had this cooked first by your mum and then by you, so I speak with some authority when I say this is amazing! Breakfast of champions 🇹🇹🌴😋👍🌟
Looking delicious
Hi reshmi how are you happy Thursday to you zaynie is getting so big he so cute… this pot bake salt fish and fry bake looks so delicious 👍👍💕💕💕
This is one of my favorite foods. I always make Buljol during Lent for nice lite meals. We eat Buljol with provisions if we want a heavier meal like for dinner. Very nice recipe Resh.
This video is so bright, happy and cheerful, wonderful. A big hello to your Mum and Zayn, he is growing fast. I love the flowers. Good advice on the butter or lard, I agree, don't use that plastic margarine! I have never used salt fish before, I should one day, great presentation and recipe Resh xxx
We hardly get cod now though..just pollock. I use a lot of olive oil..great👍👍
Looking delicious 😋
This is my favorite!! It taste really good in some Italian bread too! With water crest 🤤🤤🤤🤤
Nice one as always Reshmi and Fam
Yes!!!!!!!!!! Good carnival Thursday
Love the history lesson along with the cooking lesson, thanks.
Having oatmeal at work and dreaming of this buljol Resh 😻 I haven't tried pot bake though🙀
HAPPY THURSDAY RESH!Yummo😋! Hey Zayn and mom.😘❤He's getting so big.🤗What a beautiful presentation!👍🏽
I still here… Rum girl! …Uhm!
Girl! I go look up the history.