Possibly The BEST Stew I´ve Ever Made | Red Bean & Sausage Stew Recipe
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EPISODE 687 – How to Make a Spanish Red Bean & Sausage Stew | Potaje de Alubias Rojas con Salchichas Recipe FULL …
I enjoy a good stew. I often cook beans, they are delicious and healthy.
I did made this dish. Very good. Thank you for your work!
Superb dish with added spicy cous cous.. lovely…hearty and warming.
Just made this dish and it was delicious. The butcher had Adouille sausage, so that's what I used. This recipe is a keeper. Thanks for posting it.
Another great recipe I can't wait to cook. I will be using vegan sausages and serving on a bed of rice…Maybe some steamed asparagus or broccoli on the side. As always, I love your energy and positivity, take care 🙂
Delicious. I made it with pinto beans.
I've been loving these bean stews. I'm putting this on my just try list. I might go and get the paprika from your link
This looks great. I want to try it soon.
Love your stuff Albert
Great stuff. Classic Spanish.
Very healthy
My Spanish /Mexican husband has given me so much grief over my cooking and I now find out I instinctively cook like a Spaniard. I love my cooking style and have no plans to change. I'm just going to get even better at cooking the foods I so dearly love.
😊😊It turned out great Albert !. many thanks ! love the channel 👍👍👍👍
I'm making this today. I REALLY like the fact that you didn't show cutting the veggies in sequence but all at the same time. It cut down on the video length, yet it showed how you cut the veggies ( i.e. the size of the cut pieces ).
Yum! 😍
Hi Albert, thanks for this recipe, I’ll make it it looks easy to make, cheap and 😋😋😋🤩! As I’ve done many of your previous ones, everybody like them. ( Just one piece of advice: the sarten you use would deserve a better care outside to clean the burnt stains off not nice to see them in the video.)
I love that you used Beyond sausages because that's exactly what I would have done.
Made this tonight for dinner. Did add some homemade crotons and used a firm smoked sausage. Also I went shopping today and thought it called for celery, so I added that to the veggies
Very impressed, I think I’ll make this regularly.
I know you to be a vegetarian , and I appreciate your full flavored dishes
Until I found your channel I had only had a few Spanish dishes, and mostly those from historic sources
I ADORE READING
I decided to make this for tonight's dinner. It's in the fridge for later but I did have a small "test" serving. SO ridiculously good. Love this one. I used chicken and herb sausages. I'm sure any kind of sausage would be great. This is now a favourite!
I loved your brilliant use of the four square split screen of chopping the four vegetables.
I nver saw that before on recipes so a big bravo to you !
I of course also liked the recipe.
watching from japan it looks delicious i will try this soon
Looks delicious! So glad you did a "meat" recipe, I hope you do more in the future!
You are amazing chef I'll try this stew like today thank you
Just discovered your channel and omg your voice is so calming 🥺
🙂
bet it Hardly Sucks at ALL!!!!
Hi Albert, This recipe looks fantastic. Can't wait to try it. We will have it with a side of French bread. Have a great weekend
beautiful !!!
Chef Albert! That looks absolutely delicious! I truly need to try this, thanks so much for sharing this divine recipe with us. <3
I don't think I'd hurt to add in some chopped potatoes in that gorgeous stew. Just an idea. Salut, amice! 🙂
Thank you so much for this recipes. Excellent presentation!
Another winner, Alberto! Que rico! ❤
We love your fish stew, awesome
Thanks for using plant based sausage…. I did a doubletake when I saw he title as I’ve never seen you cook red meat from other animals.
I like the new addition to the video editing with the four quarters of veg chopping, rather than us watching each one after the other.
OOuuuu! I am watching this while eating an instant noodle. I will list this as lunch for Sunday.
Looks a lot like "Red Beans and Rice" from Louisiana.
Hi looks delicious 😋
Thanks 😊 Albert
Hugs from Utah.💜🤎
Thanks! It is wonderful you veganized the recipe!
I love this recipe, I’m going to use French Toulouse sausages. Thanks again for your wonderful videos.
🤗😋👍
Mike&Barb
Your recipes are GREAT! Love soups and stews—YUM!!! 🙂
Looks wonderful. ! I know this tastes delicious . Is their any particular reason you chose this product say over chorizo ? I've seen this company's. products in the supermarket but as of yet haven't tried any of them . So this recipe has given me the incentive to do so . Thanks Alberto ❤