Pork Tamales – Tamales de Puerco – Mexican Food


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During the Holidays, my family make large batches of tamales. We try to have some on Christmas and New Years.We also make different versions of tamales to …

16 replies
  1. Stephen n Jacklyn
    Stephen n Jacklyn says:

    Heck Yeah Kirby! Tamales is indeed a lot of work to make but super delicious for sure I had them back in the day . In Trinidad & Tobago we've a similar version called Pastelle it's a lot of work to make but delicious as well I'll send you a link on you Instagram page. Merry Christmas to you and your family much love from us my brother.

    Reply
  2. PaPaJoe Cooking
    PaPaJoe Cooking says:

    I’m a major “rookie” when it comes to making Tamales. I will definitely be trying your method!🤟🏻👍👍👍👍👍 Thank you for your “tutorial”! Merry Christmas from my family in Georgia to your family in California!

    Reply
  3. Nutmegger Yankee
    Nutmegger Yankee says:

    New subscriber and I'm really enjoying your channel. My kids LOVE the kind of foods you make, but I grew up making breads, roasts and stews. I love trying something new! I'm in New England though…might be a challenge to find corn husks. Any alternatives?

    Reply
  4. Bonnie Flournoy
    Bonnie Flournoy says:

    Thanks for simplifying this one. I used to buy these from a coworker who sold them at work back in the day…AND that's the last time I've enjoyed these and If I can get this down, I'mma gonna be one happy gurl! I'm thinking you just gave me my dinner theme for New Years Eve. I'm inspired and thanks for another great recipe. Happy Holy Season to you and yournz.

    Reply

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