Pork Roast Stuffed with Garlic and Onion
For more great Instant Pot recipes, please visit InstantPotEasy.com
New Orleans native Charlie Andrews demonstrates on how to make his delicious Pork Roast stuffed with Garlic and onion. This recipe calls for 15 or more …
Be safe Charlie you and family!
Tha looks so good!
That was Awesome!
My grandma used a similar recipe and technique with a beef bottom of the round roast. Thank you Charlie for a well done video. Yβall heal up quick down there in New Orleans. My wife Nancy and I miss your city and the people and of course the best cuisine in the USA!
So happy i found your channel! My new fav. channel with the NOLA comfort foods I grew up on. Keep cooking and sharing please!
That pork roast was seasoned to perfection Charlieπ
yummy
Okay, I finished cooking this roast at 11:30 a.m. today. I couldn't wait for it to rest before I pinched a piece off. It is sooo good! While, I didn't have a food processor, I improvised and used my spice grinder. Every time I look at your videos, I become inspired to try it. Thank you for what you do! Many blessings, Chef Andrews!
Hey Charlie π that paste looks so good man
Chef Charlie you be cooking your ass off!! That food I know is excellent. How do you keep your weight under control?
Happy Resurrection Day Charlie! God bless you π
Go head Charlie!!
Happy Easter, Charlie. We love you and your channel and you're recipes. I never knew a pork butt could be so fancy. Here in Texas we use that cut to make tamales.
My goodness that looks soooo yummy!!
Looks great as always Charlie. Sending good vibes, stay safe!
Good to see you well Charlie,Happy Easter and thanks for the love.
Your oven is really clean!!!
HELLO Charlie Hope all is well. That's a beautiful pork roast. I have one in the freezer I will fix it soon hopefully it comes out like yours
You be blessed &,take care of yourself and be safe
God bless you &your family
We lost my sister in law Friday so please keep. Us in your prayers
. She had 2 beautiful daughters &they need prayers &,strength
Love from Lula mae &family. π₯ππππ
Charlie your roast looks amazing!
That looks like a great option for Easter dinner! Love what you do Charlie
Oohwee, I know that's delicious. I bet you had your neighbors hungry. Lol. Happy Easter, Charlie.
i made this roast today. its in the fridge marinating as we speak. Thanks charlie. I will show pictures tomorrow when its done.
Jesus Charlie, your oven is clean enough to eat off the oven floor, lol. As always you put your foot in the roast. That roast looks deliciousπ²ππ£
Looks scrumptious as usual… Your videos always make my day Charlie!!!
Charlie: New to your channel, and of course I subscribed! I love seeing all your recipes, and I'm waiting /dreading the day you finally shatter that glass table! God bless you
Just in time for Easter. π£ Thanks Charlie! π
Yes indeed! πππ
Yummy. Can you do some vegetarian/vegan meals? Milk and eggs and meat are empty on shelves with this Coronavirus shutdown
That roast looks beautiful and delicious!
You're the Bob Ross of cooking
Looks incredible as always, Charlie. Thanks for sharing!
Omg. So my dad was from Southwest Louisiana and he was a great cook. He would stuff his pork roast with garlic and it came out pretty darn good. But, after watching this video I am going to have to go out and get a pork roast just to try it. (As well as a roasting pan with the V grill). This looks SO amazing. Since I am home due to the recent craziness, this coming week should be a good week to try this. Thank You, Charlie.
Looks super delicious!
Would you use the drippings to make a sauce/gravy?
Canβt wait to try this!
@12:48 "It's really, really good . . . ." No kidding! (How can you eat in front of us like that? You have no shame, man!)
Serve that up with some green beans smothered with bacon and some black eyed peas and sausage . . . . Now that's eatin' good!
Beautiful, Charlie! Wish I were there!
I've gotta try this recipe! Looks absolutely delicious. Thanks you, Charlie. π
OMG!!! That looks delicious. I wish I would have gotten a pork roast for Easter instead of a ham.
I can eat that roast by itself with no sides ππ. Make a nice pork roast sandwich late at night π΄ππ
I haven't had a pork roast in years neither, always beef ya know
What you cooking for Easter Charlie I need ideas? I know roast is always on the menus for Easter but what else ya got in mind?
Dhhhammmm Charlie
Yummy!!My sister has a chuck in the freezer,today is my birthday,however we're celebtating it on Easter Sunday.SSurly wish she'd prepare the roast as you did,My friend, you're Simpy the Best!!!Thanks for sharing your incomparable skills with us,stay safe&Blessed!!!!!!
That looks so good Charlie!! I'm doing a pork roast for Easter for my little quarantined family, and I'm going to use your recipe from start to finish. My pork roast is a little bit smaller than yours, but I know what to do! Thanks for the wonderful recipe. π