Pork Chow Fun Recipe (Learn to Make the Perfect Stir Fry Noodles)
For more great Instant Pot recipes, please visit InstantPotEasy.com
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为什么您给我们菜谱呢？
Thank you for this recipe. Love love it. I live in Texas and can’t get here. I tried different restaurants and no one knows how to cook it. So I want to do it myself. Really love your site too. Lots of good recipes and techniques to cook these recipes. 😊
Please let me know if you visit Perth. I would like to meet with you.
Wonderful meal, wonderful step-by-step recipe and a beautiful outfit, if I may say so to you. Thank you for your fun programs!
I love this channel, your positivity makes me feel good
Looks fun to chow on this chow fun.
I bought your wok a while ago and LOVE it!
Many thank … happy to learn.. new idea thank u
You had me on the title. I love a Fun Recipe😁. Looks delicious Mandy. Great tips on the noodles. I would probably just end up with a clump of mush🤣. Have a wonderful weekend and be safe. I hope the hurricane is far from you🙏💞🐲
we got something like that here in the philippines its called pancit bihon…
Isn't it better after soaking in hot water to give them a quick rinse also in cold water or even ice water to stop the cooking process and prevent them from their sticking?
Thank you beautiful soul🙏❤️
For some reason I want to try this with pork belly and the thought of it has me hungry.
Pork fat is the best tasting for sure. That's why we add it to our greens and green beans (and beans and peas) in southern cooking. It's so yummy. I didn't know you made it that way!
Lard gives the food more flavor. When I used to eat pork I used lard to cook with.
I use tiger balm for my aches at night. You probably get meds from Dr. I don't know if you can use them often though. Tiger balm is hot I only use one jar a month and use it every day. Red tiger balm
وصفاتك في غايه الروعه عجبتني طريقتك تسلم ايدك
Hi Mandy. Great detailed presentation with another one of your delicious meals. I wanted to say Mandy, that your English is pronounced so clear and I will add that it is better than a lot of citizens that live in and are from this land of ours. So very multi talented . Thank you for everything Mandy….Michigan, USA
Looks so good, love ur Chanel! Thanks for sharing w us! W
You promote your wok at end of video, does it work well with an induction burner? That would be interesting to see in future videos.
I'm surprised at the noodles. While I'm sure you are right as I trust your knowledge, there was once a small Chinese restaurant in my town run by an Asian family for decades that served Chow Fun. But the noodles were 3/4 of an inch wide. The old long-time waitress said that they went to San Francisco (just an hour away) once a week to get the noodles so it wasn't like someone got the recipe from Rachael Ray. Could this be a regional thing? Does anyone have any knowledge about what the situation is here?
Really love your channel. I also learned from you that spinach is more nutritious after being cooked. I didn't believe it, so I looked it up and you are right. Amazing.
Hi Mandy, thank you for this simple recipe with great tips. I'm going to share it with my granddaughter who loves mei-fun. Take care and stay happy.
Good morning
visit permit,Resep Mie Nasi Tumis (Belajar Membuat Chow Sempurna yang Menyenangkan)
nice video
Love your recipes if I wanted to make this vegetarian what could I add to the noodles instead of pork lard, thank you in anticipation of your response.
this looks good enough to eat any time and i want some now