Poor Man's Potato Soup
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One of my viewers asked if I would show how I make Poor Man’s Potato Soup. I had another viewer ask if I would do a tour of my …
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No you're wrong about the salt Celtic sea salt is the most healthiest salt for your body and the second best is pink Himalaya salt.
Thanks was looking for a fast soup because it got cold in the South and everything is in the freezer and don’t have time to defrost 😣
Have leftovers but some soup to go with and warm up!
4:33pm now let me get cooking! ❤️
Lots of minerals in the skin, pity.
I need cheese.
Your soup sucks
Wow! The second you crumbled the cornbread, my mouth started watering. It took me back to my mama's table on the farm when I was a young teenager. Thanks for the memories! Will definately be doing this one.
That looks like some reall good potato soup. One of my favorite childhood memories is cornbread and buttermilk. I still have it every once in a while .
Gracias
Where's the recipe ? It's supposed to be in the description area.
I use boullion cubes when I make soups. Theyre cheap and taste great. No need to salt the food either. I even use them to make a simple gravy too. Just boullion, pepper, flour, a little oil and water.
Interesting , thanks for sharing , never heard of corn bread milk, I think I can give that a try !
Yea! It was a poor man’s potato soup 😂
⚘Onion and celery is a must. SKIP THE Bread product.
Just use instant mashed potatoes to thicken
I make Stone Porridge: fruit, vegetable, protein and carb in a 🍲 pot of water with salt, pepper, herbs and spices…
Potatoe soup and cornbread and milk are my favorite foods 😋😋😋😋
what if we don't have chicken broth?
Blending or making mashed potatoes out of a portion of your potatoes and adding it back will make it thicker Less watery
🙋♀️Love This.. & Thank you For The Tour Of Your Kitchen … & Love The Decor . It Looks So Cozy 🤗 I Love It 💞 We're Remodeling Our Kitchen This Summer… 👷♀️🔨🤗
What a ness! That is not potato soup!
Exactly how my mom made it when were all at home Only she added small diced celery too when she added the potatoes.
You should re-name this video, ' A Guided Tour Of My Kitchen" with a pot of potato soup on the stove.
Great recipe THANKYOU from England X
The French word for the flour and butter is roux pronounced “roo” in English. If you add milk/cream it’s a bechamel and it’s a basic white sauce or base for a cheese sauce. I like your potato soup but I think I would add some leek to it because I grow leeks.
That. Look good
Try buttermilk over the top of your cornbread it's really good my dad's from the south and that's how he ate his
Girl after my own heart I could make meal on the cornbread milk
I have tomorrow off, and I was feeling a little run down so I thought wow I have a few potatoes I need to use up and some left over lamb bone broth. What a perfect idea! I was just going to use up my Zucchini tomorrow and make some Mock Pie filling, so what a great way thing to have going on the stove! Thanks for the awesome idea!! Since it is just me living here, and I usually freeze my leftovers, have you ever frozen any of the soup> Just curious? Or should I just make a really small amount? Thanks again!
you look like Kimberly brown from the Halloween town movies on Disney plus
From what I can guess about starvation recipes I would think adding handfuls of greens. Try a handful of chopped dandelion greens and other wild greens. Stinging Nettle is supposed to be very nutritious.
Whey is said to be a rather high protein and complete protein if it is available.
Regarding stone soup they used to heat up a rock and throw that in the pot.
Mushrooms are a complete protein, low starch, and low calorie.
Thank you for sharing your helpful videos!
You are too cute, I will try it 🥔
I enjoyed it very much and I’m gonna make when I can get all the ingredients,
I like your recipe and your simple way of doing things. I can not afford to buy expensive food, so this works for me ! Thank You !
Thank you for the recipe
I'm sick at home this was a wonderful escape to your kitchen
This is how my mom made potato soup! My dad always had cornbread and milk as well!
Cornbread and milk may be a regional thing!! I’m from Oklahoma and we ALWAYS eat leftover cornbread that way!