Poor Man's Honey – DANDELION JELLY Recipe
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Here’s how to take dandelion blossoms and make a sunny sweet jelly or poor man’s honey. ❤️ Subscribe: …
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It looks so good. I'm going to try it. I'm making bread now so I have to wait for more flowers. We love fried dandelions. I never knew you could make so many things with dandelions. I love to see them growing. I pick them even in the fall to fry. Thanks for the recipe.
Dandelion jelly…. 🤢🤢🤢🤮🤮
Thank you for sharing this!
I make the honey,I don't put the pectin in I boil the tea,lemon juice and sugar down until it is thick like honey. So good.
Emmy is a good and lovely teacher concerning food and drinks. I am giving her five out of five start.
My mother used to make that when I was young. It was just a fun thing to do. I never cared for it but I find most jellies a bit insipid. Dandelion wine, however, id heavenly! But that requires a gallon of blossoms and is quite laborious.
Jellies will keep
for a year or more, although the quality may decline over time.. There is very little danger of spoilage beyond mold on the top.
What on earth is the point of making such a healthy, natural food and ruining it with toxic refined sugar? Totally ignorant, don't you think?
Very nice 👍
It's a Jelly recipe you know it all's.
Why comment if you are bitching?
Go make your own videos and Jelly and stop spreading your misery.
Too much sugar…not a recipe for diabetes 🙄
You did an excellent job explaining everything. I'm impressed.
Thank you so much for your teaching!
i make what is called DANDELION HONEY WHICH IS DIFFERENT THEN THE JELLY YOU DON'T NEED TO REMOVE THE GREEN PARTS AND USE SLICED ORANGES AND LEMONS BOIL THEM TOGETHER AND LET SET THE FRUIT HAS ALL THE PECTIN YOU WILL NEED ONCE ITS STRAINED YOU ADD THE SUGAR AND BOIL IT DOWN IT WILL TURN OUT JUST LIKE THE DARK UNFILTERED HONEY.
My late iguana LOVED dandelions, and the only reason I've never tried them is because the flowers are ALWAYS chock full of tiny black ants, way down deep in the bloom. You can't get them all out and I don't like having my tongue bitten by ants.
Excellent timing. I've got plenty of dandelions just ready to pick! Was going to make wine, but this sounds much simpler. I often add the leaves to salad. Delicious.
Fantastic, and really good for us too.😋👍🏻Thank you for sharing.👍🏻
I enjoy your videos! You have such a pleasant, calm and clear voice. Your recipes are easy to follow and I am looking forward to trying this recipe today. Wish me luck! Lol! May Jesus bless you! D.
So no pesticides but food coloring is ok? Ugh!
Thank you very much for the info, it was very helpful. Keep being a blessing and have a bless day
THANKS FOR THE WONDERFUL INFORMATION MANY BLESSINGS
I used orange zest instead of lemon juice.it has a wonderful flavor.
How long in advance can I pick before actually doing this process?? Thank you!
Toast is good! Especialy with homemade jelly!
Thank you for your excellent tutorial… I had watched someone else's and they didn't remove their green petal base- so I didn't for 1/2 of them (when I saw yours I de-petaled the rest).. so my jelly is an interesting yellowy green. Hoping it sets up!!
https://youtu.be/I7xODe75hqE dandelion root coffee
4 cups of sugar ☀️✨
You can also use violets to make a gorgeous lavender color jelly. Delicate flavor…
Ty mam. Just what I was looking for
4-11-22
9:40 thanks for describing the taste, I’m writing about this jelly
I use a tip of curcuma for a richer natural color and instead of 4cups of sugar I use the jelly sugar ready mix ;-P
Do u hav to use so much sugar? I’m diabetic.
I dehydrated my dandelions and separating them was SO easy! I did that so I had more later in the year for anything from more jelly to balms.
I did the exact recipe but after 48 hours it’s still super watery
what do you mean you didn't have any more dandelions? you gotta be kidding.
Botox is crazy. It’s used medicinally. A friend had severe apraxia and couldn’t speak. Botox repaired her vocal cords.
my sister will love this .
What can you use instead of sugar for those who are diabetic? Stevia or maple syrup do, or would those ruin it?
I didn't realise Americans had Marmite? I always thought of it as a UK thing.
Oh my gosh, this looks amazing! I have dandelions growing in various places but now I'm thinking of really propagating them to make this.
Also, thank you for showing that this can be water bathed and canned for shelf storage.
You can make it like honey doing the same thing, but not adding that jelly agent. In stead, put in more sugar and boil it until it looks like honey. And it tastes and it smells like honey. I swear.
After spending like 5 hours processing dandelions for wine, getting this in my recommendeds made me feel kinda ill 😂
For a pretty efficient way to process, I recommend splitting them in half, then using your nails to just cut into where the petals meet the base. Comes off nice and easily
Add some orange zest to the dandelion peddles when you see seep them, or a couple of drops of orange oil when you add the pectin, and the flavor really pops.
Like my nan would always say during fruit canning season/s….
”Don’t stress about being precise! If you f••k it up, just tell everyone it’s fruit syrup!” —🤣❤️
Dandelion, rose and lavender are my absolute favorite flowers and (in my opinion) the most useful/versatile!
(Yes I count dandelion as a flower instead of a weed…. It’s too amazing to be a weed! 😁💖)