Pollo Asado Al Carbon – Grilled Chicken Recipe
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Thank you for watching my pollo asado al carbon video. This pollo asado was cooked on my Yoder Flattop charcoal grill over Jealous Devil lump charcoal …
Thank you for watching my Pollo Asado video. If you liked this video, please check out this video where I smoked a whole hog leg. https://youtu.be/-nZkqh5pdHM
That is looking soooo good ;P My mouth is watering… Again.. ;D Greetings from Denmark ;))
when you use logs do you cook with the bark on or off
Chicken over charcoal is epic, this chicken looks awesome. Thanks for sharing this great video. I love doing chicken for my channel.
Que chulada
Looks good! Next time squeeze some lime juice on that chicken!
If that char isn't there, it ain't ready. The pickled onions and that crema pushed those tacos over the top!
Hello Joe! Truly appreciate all of your videos, your cooks, style and techniques that you graciously share with all of us, but what Yoder Smoker do you have? I have a PBC, but want to step up my BBQ game. Would appreciate your answer. Thank you kindly! 😊
🤤
Maybe I missed it but want temp you think the Yoder was cooking at?
Both of these birds look incredible, nicely done!
OMGoodness!! Joe!! That skin looks amazing and so juicy too!! Savage away young man….that’s def how you truly get right up in there to enjoy a real bbq!! ❤️🔥
Dam you!!! that looks amazing at 8:30 AM LOL
Nice Cook Joe. Love char on my chicken.
He use the word juicy and it was super dry lol
You have a video on how to pickle onions?
Recipe for 🥑 salsa and pickled red onions.
that chicken looked awesome, joe.
Looks delicious brother Joe!
What grill are you using
I did some with some SPOG season..Man it was so good! Awesome video
What was approx temp of the grill?
I just drooled on my phone
Need some homemade corn tortillas!! Million times better than store bought! This is exactly what I am grilling tonight
Can’t find your pickled onions recipes can you link it please
Thanks joe
Gabe from San Antonio Tx
Seeing chicken like that, and you being in El Paso made me think of The Flying Chicken. Looks good. I need to try those rubs. Have you tried Cattleman's El Mexicano? I love that rub. I wonder how these rubs compare.
That looks so 🔥🔥🔥. Amazing pollo Joe!
Oh my, looks excellent I will have to try this. I made some of your rub and used it on briskets, I am told they were delicious. Today I used the rub on pork butts, there are still 4-5 hours left on them. I would imagine they will get great too
Haha I have a chicken in some brine right now for a slow smoke tomorrow. BBQ for life!!! Love your channel.
Man no better chicken than grilled right over the coals. Looks delicious brother I'd smash a few of them tacos
That looks amazing 😍!!!! Thanks