Polenta Carbonara from Milan Cooking Italian with Joe


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Today in my kitchen we made Polenta Carbonara from Milan!!! Yum!!! Join me, Joe Borio host of Cooking Italian with Joe as I …

15 replies
  1. Stella Lombardo
    Stella Lombardo says:

    Sorry to hear about your dad, my prayers are with you and your family, I grew up making polenta with sautéed garlic in olive oil let it cool off a bit, add water salt and pepper, and the cornmeal, it is so good with the garlic taste or I love it with homemade sauce and cheese on top or cooked fresh beans, thank you for this version of it I will definitely make it this way

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  2. Maria Marrocco
    Maria Marrocco says:

    Sorry to hear about your dad passing. My thoughts are with the family.
    I actually made it last week. I put in the water and cornflour at same time and that doesn't cause any lumps. At the end I put in a lump of butter. It's so so good.

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