Plum Jam No Pectin | Water Bath Canning Jam


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We want to preserve every bit of summer we can, sticking the pantry with the finest local ingredients. After a trip to a farm we …

8 replies
  1. WhiskeyWomanWhisks
    WhiskeyWomanWhisks says:

    Looks so good!😋. I just made plum butter last week-it did take a long time to reduce but it’s very tasty! Went for a fresher version just a little sugar and lemon as we already have tons of apple butter with the yummy fall spices!

    Reply
  2. Joanne Nash
    Joanne Nash says:

    Plum jam is my favourite. I just make jam by boiling it until you get to the soft ball consistancy. We like jam with bread and butter the best but I will try it with cheddar cheese.

    Reply

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