Plant Based Vegan Thai Peanut Soup : Whole Food Plant Based Cooking Show
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Here is a delicious Plant Based Vegan Thai Peanut Soup recipe for the Instant Pot that will warm your belly on these cold …
Yum yum yum!!! Will definitely make this one again👍👍🌱
Hi Jill, I made this soup. It was good! I liked it! But I really wanted to love it! I think this is where I went wrong. I used white sweet potato & powder peanut butter. I'm definitely making again with the orange sweet potato & regular creamy peanut butter. Can you pls pet me know your thoughts?
Definitely going to try this! Looks great!
Is there a way to make this thicker? To serve with rice? Looks amazing!
This looks wonderful. It might be easier to stir each ingredient in.
What size Instant Pot is that? And, did you drain the chickpeas? (I make mine from dry and freeze them, but I also freeze the aquafaba so if I need to add the chickpea liquid, I thaw some of the faba too.
Making this tonight as I had the exact ingredients to use up 😁 Thank you! ❤ The only substitution I had to make was lemon juice instead of lime juice, hopefully that will not affect the taste too much. I will let you know how it turned out! 🙂
Hi Jill. Thanks for being there! A few questions: do you peel the sweet potatoes, do you rinse the garbanzo beans, do you include the fluid in the can if you don’t rinse them, how do you rough chop the spinach? Thanks.
I'm new to your channel do you have any videos for energy balls or energy bites most of the recipes I found include a lot of sugar even though it's from dates or chocolate do you have anything a little bit healthier
Made this today and it was SO freakin good. Only thing I did different was sauté the onions first and substitute the sweet potatoes with butternut squash. Thanks again for another awesome recipe! I will have leftovers tomorrow since it was just me and my daughter and freeze the rest.
You did it again Jill. This recipe was soooo delicious. I cooked it in a pot on the stove and the soup was ready within 30 minute. The flavor improved overnight. Thank you so much.
I'm in Nebraska too! It's definitely FREEZING here. This soup looks amazing> >> I'm definitely going to have to try it!
I made this soup today. Really yummy. I will definitely keep this in my arsenal. But I split the recipe in half and ate it all by myself so I’ll make the whole recipe next week
Here are my notes: for new IP users, larger volume of food take longer to come to pressure so if possible, add things hot or use saute function. I used 1 block of frozen spinach first in pot since I didn't have fresh,was perhaps a bit over cooked but good. I used blender for liquid ingredients since I only stock chunky peanut butter. Also subbed lemon for lime and it tasted fine. I used my dusty jar of red pepper flakes adding 1/4 tsp. It tasted great for our non spicy folks. Thanks for the inspiration!
I have to try this in a crockpot. I hope it comes out the same. How long should I cook it in a crockpot?
Hi, a couple of things…
I have been meaning to write you that your song has been in my head in the morning as I turn the coffee on. Just a few rounds, then off to sit and drink my coffee.
The other thing is that I don't have is an instapot and don't even know what it is. As I see you make more recipes in this, I am beginning to think that it is a pressure cooker, you know the kind with the little dohicky that rocks on the top as the foods are cooking. I think my mother used to cook with one of these. They scared me as I just did not know much about it. Now regarding the instapot, it seems like things cook very quickly. I am pretty sure that I will not be going the way of the instapot. I will make the soup, but I will make it in a regular pot on the stove. I love the Thai style and simple ingredients. Thank you so much for posting your great and simple recipes, healthy as well.
To serve it with a quinoa flatbread from your previous video might go well.
I don't have an instant pot but I am going to try this the old fashioned way – regular soup pot…😁
Looks delicious!
Lydia Bastianich and Jamie Oliver would pour Olive oil all over it in the bowl. CMJ
That looks delicious Jill! I haven't warmed up to the InstaPot yet. I'm just not sure I need another gadget in my life. I'm definitely going to try this one out on the stovetop!