Plant Based Vegan Mushroom Potato Soup : The Whole Food Plant Based Recipes
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Looking for a satisfying, comforting Plant Based Vegan soup to warm you on those cold winter evenings? Then this recipe is for …
I've already made this soup about half a dozen times and I swear every time it so frickin delicious. love love love it!!!!!!!!! by the way I don't use the bay leaf because I don't care for the taste. But yes this soup is sooooo delicious.
Amazon no longer carries the onion granules. Can you please give me the name of it so I can find it elsewhere? Thank you. PS. Love the soup!
Wondervul 🤍
I'm looking the the brand of nutritional yeast Jill says is good.
Yum! ThanQ kindly for Your sharings! This inspired Me to begin a potato mushroom soup, without veg broth, adding pumpkin and fresh ground nutmeg and cinnamon to the mix…and a lot of fresh cumin! It turned into an epiQ Shaman's soup that sent Me into a healing session – as I enjoyed it after doing a water fast for almost 2 days.
May many more be inspired to enjoy this recipe and cocre8 new ones from it!
Infinite blessings upon Us All!
Thank you jill for remiding
This soup is delicious! Made it just as shown. The soup has a subtle smoky flavor from the roasted mushrooms. This will be on my meal rotation!
Can you use miso in place of the Liquid Aminios?
Hi. Love your cooking show have been following you now for the longest time. You did advertise a healthy vegan process Pattie’s and sausages. What was the brand thank you Janette
Hello Jill thanks for the potato/mushroom soup recipe I’ve had it at least four or five times so far and it just never gets old first class all the way delicious! Tonight however there’s a change of plans I am making your oil free cheesy beans and rice casserole. I’m sure it is to die for. I had terminal heart disease and ended up going plant-based. Thanks to people like you 15 years later I was able to quickly reverse my heart disease and get my life back. And because of your many recipes it was easy to stay focused and not fall into “corruption“ in my diet. Thanks so much for doing your part to save my life.
I just made this recipe and it is delicious
Should we fish the bay leaves out before blending?
Thanks for an amazing receipe. Made this today and it was the best potato soup. Thanks Jill for sharing this!! You are the best.
Thank you Jill for such a wonderful soup recipe. I made the soup today and my husband and I loved it. This will definitely be a repeat on our dinner table. Thanks for sharing.
Thanks for the recipe. BTW, I've recently discovered that boiling mushrooms is the easiest method but also brings out much more flavor seeing how the juices in the mushrooms will reduce with the water, as it boils down. The same technique can be used with onions. Just boil em'!
2 of my favorite vegetables, mushrooms & potatoes !
Bless ya !! 🤗
Good video
We love the soup. It’s so good. Thank you for the recipe.
I JUST made this amazing soup!!! Dehydrating the mushrooms is genius! My husband loves it too!
Do you have an SOS recipe for garlic bread tho? He's trying so hard, but had me make him some with Amish butter. 😕
He's already picked out 2 of your dessert recipes for me to make too!!!!
Thx Jill!
Brenda 🌼
This was delicious. Thank You. I didn't change of thing.
Best potato-mushroom soup I have ever tasted! I have been eating an old standby recipe of potato soup for almost fifty years so I was curious to try this version after being referred here by my super health conscious brother in law. Loved it!!! So happy to have found this channel. Thanks so much and kind regards!
Hi Jill! Could I make this in an instant pot??
This was delicious!!!
I made this soup tonight it turned out great. I only had regular nutritional yeast. I used cashew milk instead of almond milk. I also used low salt tamari sauce you can never have too many mushrooms! Thanks..
I am a member of wfpb cooking. Where can I find this recipe?
Thanks for sharing
How do you cook Wood ears, also known as Tree ears?
What temp did you bake the mushrooms on.
Oh, and thanks for explaining some about nutritional yeast. Some cooks/chefs say if't bad for our yeast percentage in our bodies but good to have as much info as possible and to know quality and add in's in the yeast too!!
First post I've seen and very well done!! Especially learned to dehydrate mushrooms to get out the tasteless water and just a touch of aminos in soups! Funny on the bay leaf my mother almost choked my father years ago with spaghetti when she forgot to grab the leaf!! Go girl from Colorado!!
I like the intro, sounds a bit like charlie hope <3
Love it
Tried this today ! Yum !
I don’t have an Instant Pot. May I use just a normal pot or saucepan ? If a normal pot or saucepan how many minutes? 🤔
Great!! I will like to make this soup look delicious thank you for sharing a delicious recipes. God bless you Mrs.🙏👍🌹
I am vegan an love the Mushroom soup the first video I see! I lake your Channel
You make life is easy. Thank you 😊
Made this today and added half a cup of coconut milk to my vegetable stock. Super filling comfort food. Thanks again cheers.
Great recipe! Thank you 🥳💜
This was sooo good! I used curly kale and forest mushrooms from the freezer (no baking then). Great taste and I will definitely make this amazing soup again! Greeting and many thanks for your show from the Czech Republic 🙂
BLESS YOU!! It is so frustrating to try and do a plant based whole food diet – only to find that the recipe starts with OIL!! THANK YOU! THANK YOU! THANK YOU for your recipes!!
Is it okay to use Sweet Potatoes as alternative?
Didn't think this would taste that great. I was way wrong. I did add a pinch of salt.
I think your are doing a great service by making plant based great to eat. THANKS.
When I get my new, fully-equipped kitchen , I will definitely make this delicious soup 🍲 .
The Sari Foods FAQ page says "our nutritional yeast does not contain vitamin B12. … If you are looking for a natural Vitamin B12, our Organic Spirulina offers 250% of your RDA of B12 in just one serving."
https://sarifoods.co/products/nutritional-yeast-flakes
However, spirulina does NOT contain a bioactive form of B12, and the form it does contain inhibits B12 utilization in the body.
https://acupuncturenutrition.com/spirulina-blue-green-algae-b12/
I’m trying with Mushroom Broth
I dont have any nutritional yeast and am cooking it right now! What sub can I use?! Just use extra coconut aminos? Extra seasonings?
Or will it work without it?1
HELP!
My mouth watered up from watching this video. I had to slurp up my spit before it dripped down to my keyboard. It looks really good.
Thank you so much for such great demonstration. very inspiriting!
Oh this looks so delicious! Thank you.