Plant Based Vegan Cheese Sauce | Low Fat/Fat Free and Tasty
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I just made this cheese sauce and it is amazing. I have tried many other recipes and nothing was as good as this one. I added a 1/4 onion into the instant pot with the potatoes and carrots. So good!!
Going to make this tomorrow thank you 😀
I just made the sauce absolutely love it! How long can I store it in the refrigerator in the mason jars?
Not that anyone is counting but… one more point in the win column. I can’t wait until tomorrow so i can have cheese fries.
just made it today!!!! and it tastes just like real nacho cheese!!! 10/10 and it's so CREAMY!!! * O *
Omg. You're a wizard! I made the fat free version but with garbanzo beans instead of white beans and HOLY SMOKES. It BLEW. MY. MIND. how much this tastes like real queso!!! This is one of the best vegan recipes I have come across in terms of accurately getting the taste of a non vegan food once you make it vegan. It's crazy that it's so simple and cheap too. I am definitely saving this recipe to impress my family with how GOOD vegan food can be!!!!!
I made this and it’s delicious, however it thickens very fast. How do I keep it more liquified?
I may never eat anything else….
You are FAR from lazy, or unprofessional…. You are inspiring, amazing, healthy and an incredible cook! Thank you!!!! (please be kind to yourself, you deserve it!!!!)
Just made this sauce without the cashews and it is absolutely amazing😍 Thank you for sharing your delicious recipes! I just started this lifestyle and am feeling so much better already and it’s only been one week! I just ordered your lean cookbook can’t wait until it gets delivered💕
Hey Kiki! I just made this with already steamed potatoes.. so I didn’t have the water left over. I just used hot water. The consistency of mine is not like yours, but tastes amazing. Do you think this is because of the water?
These days i am binging on your videos during my lunch and dinner. I am trying to move into a plant based diet and your recipes are the most practical i have found which can give taste and fullness. Can you also please tell how long these sauces last in fridge without the taste getting spoiled.
My goodness!😳. I finally made the cheese….. omg! Soooo delicious 😋. My husband is not vegan but loves this cheese!
I made this yesterday – so delicious and versatile! I also made a second batch with some American mustard, tomato ketchup and pickled gherkins for a “cheeseburger” style – sooo goood!
Thanks Kiki loving your content!
I just made this exactly how she said with the cashews and its delicious 😋
Do you like this blender? I really DO NOT want to invest in a vitamix ($$$!!!)
I think this is the best food condiment thing I ever saw! Thanks !
I just love how you prepare foods!🥰
Hi Kiki, Love all your videos. Thank you so much. Could you please share your queso dip recipe? I would really appreciate it. Thanks again!
I just found this recipe and made it tonight. I made the fat free version by adding butter beans instead of cashews. It was fantastic! I put it on top of my vegan chili that was on top of a baked potato. Thank you for all your great ideas!
Wow! Best cheese sauce ever! I mixed in some sautéed mushrooms and pasta and man It was tasty 😋
I’m doing this tomorrow so excited 😆
Very nice and helpful recipes. Can I just add that you look gorgeous with this lipstick/balm. it looks pretier than when you make it beige.
The best cheese sauce 😍
Devine! Thank you for sharing!
Just made this. Literally the best cheese sauce!
Would love to have the quantities in grams
Cashews are not the easiest to find, or cheapest vegan cheese ingredient, around, so it's great idea to use them alongside potatoes and carrots/rice . Some other additives: miso paste, apple cider/red wine vinegar, sauerkraut ( juice or vegetable) cumin powder ( for pungent flavors). This recipe, by the way is great ( when using less water) for making artisan solid vegan cheese recipes
The cashew free version tastes exactly like this red lentil soup we make in Egypt. In that case, i recommend using red lentils instead of white beans and substitute some water with dairy free milk!
Kiki when you say a cup is it 250ml? or do you just mean 1 cup as the jug you are using? Because your cups look huge to me, but maybe it's just camera perspective?
I tried this cheese sauce today having downloaded your Plantifully Lean eBook. Absolutely delicious! Awesome recipe
Kikil, Not many sauces I have found good but I made this with the white beans instead of the cashews and it was delicious!.. Definitely a keeper. I have been on the WFPB lifestyle for 1 month and recipes like this make it more doable. Thanks!
I made this for my anti-vegan friends & they loved it so much….they thought it was dairy cheese & were so surprised….also I found out 2tsp of garlic is too much but that's ok…
I just made this cheese sauce for the first time. Now I know why you dance in your videos!😊
Non vegan here… this is amazing. We loved it and I will definitely be swapping out the cheese for this as I slowly make my way towards a more vegetarian lifestyle (I love my eggs).
Thank you for this video. I like how simple this is. And that is what I like about your videos. I hate complicated…… this change is going to be just fhne🥰
New friend here and I came over from ashes Drinking Coffee’s video…. Hello 👋
I will be making this thank you Kiki
What’s a substitute for nutritional yeast?